How long does it take to make Cheesy Ground Beef Casserole?

Based on our recipe instructions, the total time to make Cheesy Ground Beef Casserole is approximately 1 hour and 10 minutes. This includes around 30 minutes of preparation and cooking on the stove and an additional 20 minutes of baking time in the oven, along with some resting time for the rice.

What ingredients do I need for Cheesy Ground Beef Casserole?

You'll need the following ingredients: 1 lb (450g) 85% lean ground beef, 1.5 tsp Italian seasoning, salt and pepper, 3 tbsp vegetable oil, 180g diced onions, 1 tbsp minced garlic, 590ml beef broth, 295g uncooked white long grain rice, 225g sliced button mushrooms, 295g cream of mushroom soup, 120ml milk, 120ml sour cream, and 450g cheddar cheese.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but keep in mind that brown rice typically requires a longer cooking time and more liquid. You may need to adjust the simmering time and possibly add more beef broth to ensure the rice is fully cooked and tender.

How can I make sure the rice cooks properly in the casserole?

To ensure the rice cooks properly, make sure to bring the mixture to a boil before reducing it to a gentle simmer. Keep the pot tightly covered while simmering and avoid stirring the rice, as this can cause it to become mushy. Letting the rice sit off the heat with the lid on for 10 minutes is crucial for loosening the rice at the bottom.

What can I serve with Cheesy Ground Beef Casserole?

Cheesy Ground Beef Casserole pairs well with a fresh salad or steamed vegetables on the side to balance the richness of the dish. Additionally, offering a selection of fruit juices can complement the flavors nicely, providing a refreshing contrast to the savory casserole.

Can I prepare this casserole ahead of time?

Yes, you can prepare the casserole ahead of time. Follow the instructions up to the point where you transfer the mixture to the casserole dish. Cover it and refrigerate for up to a day. When you're ready to bake, let it sit at room temperature for about 30 minutes before baking at 350 degrees Fahrenheit for 20 minutes, or until heated through.

Cheesy Ground Beef Casserole: Ultimate Comfort Food Delight

Name: Cheesy Ground Beef Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 1 lb (450g) ground beef, 85% lean; – 1.5 tsp (8 ml) Italian seasoning; – Salt/Pepper; – 3 tbsp (45 ml) vegetable oil, divided; – 180g onions, diced; – 1 tbsp (15 ml) garlic, minced; – 590ml beef broth; – 295g uncooked white long grain rice, (not instant rice); – 225g sliced button mushrooms, washed; – 295g cream of mushroom soup; – 120ml milk, any kind; – 120ml sour cream; – 450g cheddar cheese, divided

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📑 Table of Contents ▶

Cheesy Ground Beef Casserole
Cheesy Ground Beef Casserole: A Family Favorite
Fundamentals
Preparation/setup
A Cheesy Delight for Every Occasion
Technique
Tips/tricks
Mastering Cheesy Ground Beef Casserole
Perfecting results
Troubleshooting/variations
Serving and Storing Your Casserole
Serving/presentation
Pairings/storage
Conclusion
FAQs – Cheesy Ground Beef Casserole

Cooking has always been a journey for me, filled with warm memories and delightful discoveries. One of my all-time favorite creations is the cheesy ground beef casserole—a dish that not only satisfies the taste buds but also brings back fond memories of family gatherings and cozy dinners. This recipe has become a staple in my kitchen, embodying the kind of comfort that only a well-loved meal can offer.

The cheesy ground beef casserole blends savory ground beef with creamy, melted cheddar cheese, crafting a dish that feels like a warm hug on a plate. Each bite is a symphony of flavors, thanks to the Italian seasoning and the rich cream of mushroom soup. This casserole is simple to make, yet it delivers a complex taste that can turn any meal into a special occasion.

What I love most about this cheesy ground beef casserole is its versatility. It’s perfect for a weekday dinner when time is short, but you still crave something homemade and hearty. It’s also a great choice for potlucks and family gatherings, where its cheesy goodness is always a hit. This dish truly embodies the spirit of my kitchen philosophy: uncomplicated, comforting, and most importantly, fun to create.

As you dive into the process of making this cheesy ground beef casserole, you’ll find that the steps are straightforward, allowing you to focus on enjoying the cooking experience. Let’s explore how this delightful dish comes together, creating new memories in every bite.

Cheesy Ground Beef Casserole

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Author: Chloe
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American

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Description

Discover how to make a delicious Cheesy Ground Beef Casserole that will satisfy your cravings. This easy recipe is perfect for a comforting family dinner.

Ingredients

– 1 lb (450g) ground beef, 85% lean
– 1.5 tsp (8 ml) Italian seasoning
– Salt/Pepper
– 3 tbsp (45 ml) vegetable oil, divided
– 180g onions, diced
– 1 tbsp (15 ml) garlic, minced
– 590ml beef broth
– 295g uncooked white long grain rice, (not instant rice)
– 225g sliced button mushrooms, washed
– 295g cream of mushroom soup
– 120ml milk, any kind
– 120ml sour cream
– 450g cheddar cheese, divided

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Instructions

Set your oven to 350 degrees to preheat.
Cook the ground beef in a large pot on medium-high heat, adding salt, pepper, and Italian seasoning as it cooks.
Once cooked, pour off the excess fat, place the beef on a plate, and cover it with foil.
In the same pot, heat 2 tablespoons of vegetable oil. Sauté the diced onions for 5 minutes until they’re soft, then add the minced garlic and cook for an additional minute.
Pour in the beef broth along with the remaining vegetable oil and rice. Mix everything together.
Increase the heat to bring the mixture to a boil, then lower to a gentle simmer.
Cover the pot tightly and allow it to cook for 10 minutes.
Include the mushrooms, cover again, and continue to cook for another 5-10 minutes, checking the rice package for precise cooking time. Avoid stirring the rice.
Turn off the heat, keeping the lid on, and let it sit for 10 minutes without mixing to allow the rice at the bottom to loosen.
Return the cooked beef to the pot and add the cream of mushroom soup, milk, sour cream, and half of the cheddar cheese. Stir everything together thoroughly.
Move the mixture to a greased 9 x 13 casserole dish and sprinkle the remaining cheese on top.
Cover the dish and bake it for 20 minutes. Enjoy your meal!

Notes

For a healthier option, try using ground turkey instead of ground beef.
Experiment with a mix of cheeses like mozzarella and parmesan for added flavor.
Swap ground beef for lentils or chickpeas for a vegetarian protein-packed alternative.

Cheesy Ground Beef Casserole: A Family Favorite

Fundamentals

The foundation of any great cheesy ground beef casserole lies in its ingredients. Selecting the right components is crucial to achieving that perfect balance of flavors and textures. Start with quality ground beef, ideally 85% lean, as it provides a flavorful base without being overly greasy. The beef combines beautifully with Italian seasoning, adding a fragrant note that complements the richness of the dish.

Onions and garlic form the aromatic core, bringing depth and a touch of sweetness. Diced onions sautéed in vegetable oil until soft release their sugars, enhancing the overall flavor profile. Minced garlic follows suit, adding its unmistakable savory kick. These ingredients together set the stage for a mouthwatering casserole.

Preparation/setup

Prepping for a cheesy ground beef casserole is as enjoyable as the cooking itself. Begin by setting your oven to 350 degrees Fahrenheit, ensuring it’s hot and ready when you need it. In a large pot, cook the ground beef over medium-high heat, adding salt, pepper, and Italian seasoning as it browns. Once cooked, drain the excess fat and set the beef aside, keeping it covered to retain warmth.

In the same pot, heat two tablespoons of vegetable oil to sauté the diced onions. Cook them for about five minutes until they become translucent. Add minced garlic and sauté for an additional minute, letting the aroma infuse the air. This step not only builds flavor but also gives you a moment to savor the cooking process.

A Cheesy Delight for Every Occasion

Technique

Crafting the perfect cheesy ground beef casserole involves a few essential techniques that elevate the dish from ordinary to extraordinary. After sautéing the aromatics, add beef broth and the remaining vegetable oil to the pot, followed by uncooked long-grain rice. Stir the mixture to combine the elements, then increase the heat to bring it to a boil. Once boiling, reduce to a simmer, cover, and let it cook for about 10 minutes.

Introduce sliced button mushrooms to the pot, covering again to allow them to cook with the rice. This step infuses the mushrooms with the flavors of the broth and spices, enhancing the overall taste. Avoid stirring the rice to prevent breaking the grains, ensuring a fluffy texture once fully cooked.

Tips/tricks

For the best results, let the rice sit covered off the heat for 10 minutes once cooked. This resting period allows the rice to absorb any remaining moisture, loosening the grains without the need for stirring. Then, return the cooked beef to the pot, mixing in cream of mushroom soup, milk, sour cream, and half of the cheddar cheese. Stir thoroughly to ensure every bite is rich and creamy.

Transfer the mixture to a greased 9×13 casserole dish, spreading it evenly. Sprinkle the remaining cheddar cheese over the top for a golden, bubbly finish. Cover and bake for 20 minutes, allowing the cheese to melt to perfection. This step seals in all the flavors, creating a cohesive and delicious dish.

Mastering Cheesy Ground Beef Casserole

Perfecting results

Achieving the perfect cheesy ground beef casserole is all about balance. Ensure each ingredient is well-distributed throughout the dish to capture the full spectrum of flavors in every serving. The key is to taste and adjust seasoning as you go, particularly with salt and pepper, which enhance the natural flavors of the beef and cheese.

Using freshly grated cheddar cheese instead of pre-packaged shreds can make a significant difference. The fresher cheese melts more smoothly and provides a creamier texture. Additionally, consider experimenting with different types of cheddar or blending in other cheeses like Monterey Jack for a unique twist on the classic recipe.

Troubleshooting/variations

If you encounter any issues with your cheesy ground beef casserole, there are simple solutions to ensure the dish turns out perfectly every time. If the rice is undercooked, cover the dish with foil and return it to the oven for an additional 10 minutes, checking periodically. If the casserole appears too dry, a splash of milk mixed in can restore its creamy texture.

For those who enjoy a bit of spice, consider adding a pinch of crushed red pepper flakes or a dash of hot sauce for a kick. You can also explore different vegetables to incorporate, such as bell peppers or zucchini, adding color and additional nutrients. For more inspiration, explore our Chile Relleno Casserole with Ground Beef which offers a spicy twist.

Serving and Storing Your Casserole

Serving/presentation

A cheesy ground beef casserole is as much a feast for the eyes as it is for the taste buds. Serve it hot, straight from the oven, with the cheese still bubbling and golden. Pair it with a simple green salad or steamed vegetables to complement the rich flavors of the casserole. The vibrant colors and textures make for a visually appealing presentation that’s sure to impress.

For a touch of freshness, sprinkle chopped parsley or chives over the top before serving. This not only adds a pop of color but also a subtle herbal note that balances the richness of the dish. Each serving of this casserole promises a warm, satisfying experience, making it a perfect centerpiece for any meal.

Pairings/storage

This cheesy ground beef casserole pairs beautifully with a variety of side dishes. Consider serving it alongside Green Chile Stew with Ground Beef for a hearty meal. For a lighter option, a fresh garden salad or roasted vegetables make excellent complements.

Storing leftovers is easy—simply cover the casserole dish with foil or transfer portions to airtight containers. It keeps well in the refrigerator for up to three days, making meal prep a breeze. For longer storage, freeze individual portions, ensuring they are well-wrapped to prevent freezer burn. Reheat in the oven or microwave until piping hot before serving.

Conclusion

The cheesy ground beef casserole is a delicious blend of flavors and textures, offering a comforting meal that’s both satisfying and simple to prepare. Its versatility makes it a great choice for any occasion, from busy weeknight dinners to festive family gatherings. With careful preparation and a few handy tips, you can master this dish, creating a memorable experience with every bite.

This casserole not only showcases the beauty of uncomplicated cooking but also highlights the joy of sharing a meal with loved ones. Its creamy, cheesy goodness is a testament to the power of home-cooked meals in bringing people together. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a beloved part of your culinary repertoire.

For more cheesy inspiration, explore our Cheesy Ground Beef Rice Casserole or try something different like the Hobo Casserole with Ground Beef and Potatoes. Each recipe brings its own unique twist, offering endless possibilities for delicious, comforting meals.