Description
Savor the rich flavors of Cheesy Garlic Parmesan Chicken Pasta Skillet with this easy recipe. Learn to create a creamy, cheesy delight perfect for any dinner table.
Ingredients
2 pounds (907 g) boneless, skinless chicken breast , cut into thin cutlets
1/3 cup (80 ml) Italian style bread capple juicebs
1/4 cup (60 ml) grated parmesan cheese
1 teaspoon (5 ml) garlic powder
1/2 teaspoon (3 ml) salt
2 tablespoon (30 ml) s olive oil, plus more as needed
16 ounce (454 g) s penne pasta, uncooked
6 tablespoon (90 ml) s butter
4 cloves garlic, pressed
2 tablespoon (30 ml) s flour
2 cup (480 ml) s heavy cream
1 cup (240 ml) chicken broth
1/4 cup (60 ml) grated parmesan
1 teaspoon (5 ml) salt
1/2 teaspoon (3 ml) pepper
Chopped parsley
Instructions
1. Prepare the penne pasta following the instructions on the packaging.
2. Slice or flatten the chicken breasts into thin pieces. In a bowl, combine Italian-style bread crumbs, grated parmesan cheese, garlic powder, and salt. Generously coat both sides of the chicken with this mixture.
3. Warm a large, heavy skillet with 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chicken to the skillet and cook for 4-5 minutes without disturbing. Turn the chicken over and continue cooking for another 4-5 minutes or until the internal temperature reaches 165°F. Take the chicken out and set it aside. If necessary, cook the chicken in batches to ensure it lays flat without overcrowding the pan. Add more olive oil if needed to prevent the skillet from drying out.
4. After removing the chicken, add butter to the skillet, stirring until it melts. Add the pressed garlic and cook for about 30 seconds, then incorporate the flour and mix thoroughly.
5. Gradually pour in the chicken broth, stirring until smooth, and bring the mixture to a simmer. Let it cook until the sauce begins to thicken, around 60-90 seconds. Add the remaining salt and pepper, then slowly blend in the heavy cream, bringing the mixture back to a simmer. Stir in the grated parmesan cheese and let it simmer for 3-5 minutes before tossing it with the cooked and drained penne pasta.
6. The chicken can be served whole or sliced on top of the pasta, with chopped parsley sprinkled on top if desired. Enjoy!
Notes
1. For a richer garlic flavor, consider increasing the number of pressed garlic cloves in the sauce.
2. If you prefer a lighter sauce, substitute half of the heavy cream with additional chicken broth.
3. To prevent the pasta from sticking, toss it with a little olive oil after draining.
4. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop with a splash of chicken broth.
