Description
A delightful breakfast dish featuring bread topped with a cheesy egg mixture, perfect for busy mornings or leisurely weekends.
Ingredients
- 2 slices of bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Lightly toast the bread or broil for 1 to 2 minutes on each side.
- Preheat the oven to 400°F.
- Crack the egg into a small bowl and beat with a fork until fully combined.
- Mix in the cheese and fresh herbs, adding salt and pepper to taste.
- Spread the egg and cheese mixture over the bread, covering it entirely.
- Sprinkle with cayenne if desired.
- Bake for about 10 to 12 minutes until puffed, bubbly, and lightly browned.
Notes
Consider using day-old bread for better results. Feel free to experiment with different cheeses and herbs.
