Description
A comforting dish featuring steamed broccoli in a creamy cheese sauce, perfect for family meals.
Ingredients
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- Salt, to taste
- Pepper, to taste
Instructions
- Steam the broccoli florets until tender.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Slowly add milk, whisking until smooth.
- Stir in cheese until melted and smooth.
- Season with salt and pepper.
- Pour the cheese sauce over the steamed broccoli and serve.
Notes
Using freshly shredded cheese will produce a smoother sauce. Consider adding seasonings like garlic powder or smoked paprika for added flavor.
