Description
Transform bland cabbage into irresistible cheesy baked steaks with simple ingredients and straightforward techniques.
Ingredients
- 1 large head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- Optional: chopped fresh herbs like parsley or chives for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into 1-inch thick slices to create ‘steaks,’ keeping the core intact.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle olive oil over each steak, then sprinkle with garlic powder, onion powder, salt, and pepper.
- Roast in the preheated oven for about 25 minutes, flipping halfway through, until golden and tender.
- Remove from the oven and sprinkle shredded cheese over the steaks.
- Return to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Let cool for a couple of minutes, garnish with fresh herbs if desired, and serve warm.
Notes
For customized flavor, try different cheeses or seasonings like smoked paprika or fresh herbs.
