Description
Discover the ultimate Cheesy Bacon BBQ Burger recipe! Learn how to craft juicy patties topped with melted cheese and crispy bacon for an irresistible flavor explosion.
Ingredients
- 1 1/2 pounds (680 g) ground chuck 80-85% lean
- 2 tablespoon (30 ml) s brown sugar
- 1 tablespoon (15 ml) chili powder
- 2 teaspoon (10 ml) s garlic powder
- 1 teaspoon (5 ml) salt
- 1/2 teaspoon (3 ml) black pepper
- 1 teaspoon (5 ml) Italian seasoning
- 2 teaspoon (10 ml) s soy sauce
- 4-8 slices cheddar cheese
- Sliced tomatoes
- French fried onions (or sliced red onions)
- Cooked beef bacon slices
- 1/4 cup (60 ml) BBQ sauce
- Lettuce
- 4 burger buns
Instructions
- In a large mixing bowl, combine the ground chuck with the spices and soy sauce gently, being cautious not to mix too much.
- Shape the mixture into four large patties and place them aside, or form them into balls to press onto a heated griddle, as shown in the video below.
- Heat the grill to at least 400º Fahrenheit. When it’s ready, cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 165ºF. If you’re pressing the patties, do so immediately after placing them on the grill.
- When the burgers are almost finished, place 1-2 slices of cheddar cheese on each patty. Let them continue cooking until the cheese is melted.
- To put together the burgers, start by placing lettuce on the bottom half of the bun, followed by a patty, then add tomato slices, onions, barbecue sauce, crispy onions, and cooked bacon. Finish by placing the top bun over the burger and serve.
Notes
- Thoroughly blend brown sugar, spices, and seasoning before mixing with the beef.nLet the seasoned beef sit for 10-15 minutes for enhanced umami flavor absorption.nCover the grill to melt cheddar fully, achieving a gooey topping.
