Description
Delicious and easy-to-make cheeseburger sliders perfect for summer gatherings, ready in just 30 minutes.
Ingredients
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar (shredded)
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
Instructions
- Preheat your oven to 350°F and butter the bottom of a rimmed baking sheet.
- Heat a large skillet over medium/high heat and add 1/2 Tbsp of olive oil.
- Add the finely diced onion and ground beef to the skillet. Break up the beef with a spatula.
- Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sauté until cooked through. Remove from heat.
- Spoon off excess fat from the skillet and discard it. Stir 1/4 cup of mayonnaise into the ground beef mixture.
- Cut the dinner rolls in half and place the bottom halves on the prepared baking sheet.
- Layer sliced cheese over the rolls, followed by the ground beef mixture.
- Top with 6 oz of shredded cheddar cheese.
- Place the top halves of the dinner rolls cut-side down over the layers.
- Brush the tops with 2 Tbsp melted butter, then sprinkle sesame seeds on top.
- Bake for 12-15 minutes, or until the cheese melts and the tops turn golden brown.
Notes
For added flavor, consider incorporating Worcestershire sauce into the beef mixture or using different cheese varieties.
