Description
Discover how to make a delicious Cheeseburger Meatloaf that is packed with flavor and sure to become a family favorite. Perfect for any mealtime!
Ingredients
- 2 pounds (900 g) ground beef
- 3/4 cup (180 ml) fresh bread crumbs
- 1/2 cup (120 ml) minced onion
- 2 large eggs, beaten
- 1 1/2 teaspoons (8 ml) salt
- 1 1/2 teaspoons (8 ml) ground black pepper
- 3 cups (300 g) shredded cheddar cheese
Instructions
- Set your oven to 350 degrees F (175 degrees C) to preheat.
- In a large mixing bowl, thoroughly combine the ground beef, bread crumbs, onion, beaten eggs, salt, and black pepper.
- Flatten the meat mixture into a rectangle measuring 14×18 inches on a sheet of wax paper.
- Evenly distribute the shredded cheddar cheese over the meat, ensuring a 3/4 inch margin around the edges.
- Roll the meat up tightly, similar to a jelly roll, to encase the cheese and create a spiral loaf.
- Seal the ends by pressing the meat in to fully cover the cheese.
- Position the meatloaf in a 10×15-inch baking dish.
- Place in the preheated oven and bake for around 1 hour, or until thoroughly cooked.
- Ensure the center of the meatloaf reaches at least 160 degrees F (70 degrees C) using an instant-read thermometer.
Notes
- For a more succulent meatloaf, opt for ground beef with a slightly higher fat content.
- Try switching up the cheese with options like mozzarella or pepper jack for a unique flavor profile.
- Enhance the meat mixture with a tablespoon of Worcestershire sauce for added depth of flavor.
