Cheeseburger Meatloaf: Ultimate Cheesy Spiral Delight

Ever since I first wrapped my hands around a spatula, I’ve been drawn to the comforting sizzle of meat and the simple joys that come with creating meals for loved ones. Cheeseburger Meatloaf is one of those dishes that reminds me of family gatherings and the warmth of home-cooked meals. The aroma that fills the kitchen as the meatloaf bakes is like a cozy hug, inviting everyone to gather around the table.

In our family, Cheeseburger Meatloaf is more than just a dish; it’s a tradition. I remember the first time I made it on my own, following a recipe scribbled down by my mom. It was a mix of anticipation and nostalgia, and I could hardly wait to see the smiles it would bring. The combination of ground beef, gooey cheese, and savory spices always hits the right spot.

As someone who believes food should be both delicious and fun to make, Cheeseburger Meatloaf fits right into my kitchen philosophy. It’s not just about the ingredients; it’s about crafting something that’s both familiar and exciting. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a delightful way to indulge in the flavors of a classic cheeseburger with a comforting twist.

So, let’s dive into the savory world of Cheeseburger Meatloaf, a dish that’s sure to become a favorite in your home. With its rich flavors and cheesy goodness, it’s a meal that brings people together, one satisfying slice at a time.

Cheeseburger Meatloaf

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• Author: Billie
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Yield: 8
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Discover how to make a delicious Cheeseburger Meatloaf that is packed with flavor and sure to become a family favorite. Perfect for any mealtime!

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Ingredients

• 2 pounds (900 g) ground beef
• 3/4 cup (180 ml) fresh bread crumbs
• 1/2 cup (120 ml) minced onion
• 2 large eggs, beaten
• 1 1/2 teaspoons (8 ml) salt
• 1 1/2 teaspoons (8 ml) ground black pepper
• 3 cups (300 g) shredded cheddar cheese

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Instructions

1. Set your oven to 350 degrees F (175 degrees C) to preheat.
2. In a large mixing bowl, thoroughly combine the ground beef, bread crumbs, onion, beaten eggs, salt, and black pepper.
3. Flatten the meat mixture into a rectangle measuring 14×18 inches on a sheet of wax paper.
4. Evenly distribute the shredded cheddar cheese over the meat, ensuring a 3/4 inch margin around the edges.
5. Roll the meat up tightly, similar to a jelly roll, to encase the cheese and create a spiral loaf.
6. Seal the ends by pressing the meat in to fully cover the cheese.
7. Position the meatloaf in a 10×15-inch baking dish.
8. Place in the preheated oven and bake for around 1 hour, or until thoroughly cooked.
9. Ensure the center of the meatloaf reaches at least 160 degrees F (70 degrees C) using an instant-read thermometer.

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Notes

• For a more succulent meatloaf, opt for ground beef with a slightly higher fat content.
• Try switching up the cheese with options like mozzarella or pepper jack for a unique flavor profile.
• Enhance the meat mixture with a tablespoon of Worcestershire sauce for added depth of flavor.

Cheeseburger Meatloaf Basics

Fundamentals

Creating the perfect Cheeseburger Meatloaf starts with understanding the basics of this comforting dish. Ground beef serves as the foundation, providing a hearty texture and rich flavor. The addition of fresh bread crumbs and minced onion adds depth, while beaten eggs ensure the meatloaf holds together beautifully.

Seasoning is critical, and a combination of salt and ground black pepper enhances the natural flavors of the beef. The magic happens when you introduce shredded cheddar cheese, which melts to create a gooey, irresistible center. This fusion of flavors mirrors the classic cheeseburger, delivering satisfaction with each bite.

Preparation/Setup

Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures a consistent cooking temperature, allowing the meatloaf to bake evenly. In a large mixing bowl, combine the ground beef, bread crumbs, onion, eggs, salt, and pepper. Mixing these ingredients thoroughly is key to achieving a cohesive texture.

Next, flatten the meat mixture into a 14×18 inch rectangle on a sheet of wax paper. This step is crucial for creating the classic jelly roll shape that encases the cheese. Be sure to leave a 3/4 inch margin around the edges to prevent cheese leakage during baking.

Crafting the Perfect Cheeseburger Meatloaf

Technique

The technique of rolling the meatloaf is what sets this dish apart. Begin at one end and carefully roll the meat mixture into a spiral, much like a jelly roll. This method helps encase the cheese, creating a delightful spiral effect when sliced. Ensure the ends are sealed by pressing the meat in firmly.

Position the rolled meatloaf in a 10×15-inch baking dish. It’s essential to use a dish with sides to contain any juices that may escape during baking. This not only keeps your oven clean but also ensures the meatloaf stays moist and flavorful.

Tips/Tricks

For a more uniform roll, use wax paper to help guide the meat as you roll it. This not only makes the process easier but also helps maintain the rectangular shape. If you find the meat sticking, lightly oil the wax paper or your hands.

Checking the internal temperature of the meatloaf is crucial. Use an instant-read thermometer to ensure the center reaches at least 160 degrees F (70 degrees C). This guarantees that the meat is fully cooked and safe to eat.

Enhancing Your Cheeseburger Meatloaf Experience

Perfecting Results

To achieve the perfect Cheeseburger Meatloaf, attention to detail is key. Ensure the cheese is evenly distributed to prevent any gaps in flavor. A well-sealed loaf will keep the cheese from escaping, creating a creamy, cheesy center.

If you’re looking to experiment, consider adding a touch of spice with cayenne pepper or incorporating finely chopped herbs for an aromatic twist. Adjusting these elements allows you to make the dish uniquely yours while maintaining its classic appeal.

Troubleshooting/Variations

Should you encounter issues like cracking or uneven cooking, be sure to check the consistency of your meat mixture. It should be moist yet firm enough to hold its shape. If necessary, adjust the bread crumbs or egg content accordingly.

For a fun twist on the classic, consider exploring this Bacon Cheeseburger Meatloaf Remix, which adds an extra layer of savory flavor. Alternatively, try a Cheeseburger Casserole for a different take on the same comforting theme.

Serving and Storing Your Cheeseburger Meatloaf

Serving/Presentation

Presentation is everything when it comes to serving Cheeseburger Meatloaf. Slice the meatloaf into generous portions, revealing the cheesy spiral center that is sure to impress your guests. Arrange the slices on a platter, garnished with fresh herbs for a pop of color.

Pair this dish with a side of roasted vegetables or a crisp salad to balance the richness of the meatloaf. For a complete meal experience, you might enjoy it alongside a Loaded Bacon Cheeseburger Mac for an indulgent feast.

Pairings/Storage

When it comes to storing leftovers, ensure the meatloaf is completely cooled before wrapping it tightly in foil or placing it in an airtight container. It keeps well in the refrigerator for up to three days or can be frozen for up to three months for future enjoyment.

If you’re a fan of creative comfort food, you’ll definitely want to try these Bacon Cheeseburger Stuffed Tater Tot Cones — a fun twist on classic flavors. For more inspiration, check out this Bacon Double Cheeseburger Meatloaf for another delicious variation.

Conclusion

Cheeseburger Meatloaf combines the best of both worlds — the comforting familiarity of a meatloaf with the irresistible allure of a cheeseburger. Its rich flavors and satisfying texture make it a staple in any home cook’s repertoire.

By mastering the basics and paying attention to detail, you can create a dish that’s not only delicious but also a centerpiece for memorable meals. Whether served at a family dinner or shared with friends, this meatloaf is sure to delight and satisfy.

FAQs – Cheeseburger Meatloaf