Description
A delightful cheddar and herb soda bread that combines the richness of cheddar cheese with fresh herbs for a comforting and versatile loaf.
Ingredients
- 4 cups all-purpose flour (plus extra as needed)
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- In a mixing bowl, combine the flour, baking soda, and salt. Stir until fully incorporated.
- Add the chopped fresh herbs and the shredded cheddar cheese to the dry mixture. Fold them in gently to distribute evenly.
- Pour in the buttermilk, stirring until the dough comes together.
- Turn the dough out onto a lightly floured counter and bring it into a ball. Knead it lightly just a couple of times until smooth. Avoid over-kneading to ensure the bread rises properly.
- Shape the dough into a ball and pat it into a 7-inch circle.
- Transfer the dough onto the floured baking sheet and dust the top with more flour.
- Use a sharp knife to score a cross into the top of the dough, cutting about ½ inch deep.
- Bake the bread for 15 minutes at 425°F. Then, reduce the oven temperature to 375°F and continue baking for an additional 30 to 35 minutes until fully cooked. The loaf should sound hollow when tapped on the bottom.
- After baking, wrap the soda bread in a tea towel to cool.
Notes
Experiment with different herbs for a unique flavor. Be careful not to over-knead the dough to maintain its light texture.
