Description
A dreamy dessert that combines rich chocolate and creamy cheesecake with luscious caramel swirls.
Ingredients
- 1 package of brownie mix (plus additional ingredients as directed)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream
- Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour the batter into the pan.
- Bake according to package directions and let the brownie cool completely.
- Reduce the oven temperature to 325°F (160°C).
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the vanilla extract, eggs, sour cream, and heavy cream, blending until completely smooth.
- Pour the cheesecake batter over the cooled brownie base.
- Drizzle half of the caramel sauce over the cheesecake mixture and swirl gently using a knife.
- Bake for 1 hour and 15 minutes, then allow it to cool gradually in the oven.
- Once cooled, refrigerate for at least 4 hours or preferably overnight.
- Before serving, garnish with whipped cream, extra caramel sauce, and chocolate shavings.
Notes
Use high-quality ingredients for the best flavor. Allow cheesecake to cool gradually to prevent cracks.
