Description
A delightful, warm dessert featuring layers of apple pie filling, rich caramel, and a crunchy yellow cake mix topping, perfect for autumn gatherings.
Ingredients
- 4 cups apple pie filling
- 1 cup caramel sauce
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Layer the apple pie filling at the bottom of a slow cooker.
- Drizzle caramel sauce over the apple filling.
- In a bowl, combine yellow cake mix and cinnamon.
- Evenly sprinkle the cake mix over the caramel and apple layers in the slow cooker.
- Pour melted butter over the cake mix.
- If using, sprinkle chopped nuts on top.
- Cover and cook on low for 2-3 hours until the top is golden and the filling is bubbly.
- Serve warm, optionally with vanilla ice cream.
Notes
Serve warm with vanilla ice cream for an indulgent touch. Drizzle extra caramel sauce on top for added flavor.
