Description
Delightful layers of caramelized apples and whipped cream create a comforting dessert reminiscent of autumn.
Ingredients
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chopped apples, brown sugar, and cinnamon, stirring until combined.
- Cook for 8-10 minutes, stirring occasionally, until apples are tender and caramelized.
- Remove from heat and let cool slightly.
- In dessert cups, layer caramelized apples and whipped cream, starting with apples and repeating.
- Drizzle caramel sauce over the top before serving.
- Refrigerate for at least 30 minutes before serving.
Notes
Use clear cups for a beautiful presentation and consider mixing different apple varieties for varied flavor.
