Description
A creamy and sweet dip combining cream cheese, caramel, and toasted pecans, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup toasted pecans, chopped
- Fresh apple slices for serving
- Additional fruits like pears or strawberries for serving
Instructions
- Soften cream cheese to room temperature for easier blending.
- In a mixing bowl, combine cream cheese, heavy cream, vanilla extract, and brown sugar.
- Blend until smooth and creamy.
- Spread the mixture onto a serving plate or shallow bowl.
- Drizzle caramel sauce over the cream cheese blend evenly.
- Sprinkle toasted pecans on top.
- Serve with sliced apples and other fruits for dipping.
Notes
For a sweeter dip, add more brown sugar as desired. Toast pecans carefully to avoid burning.
