Description
A vibrant and refreshing Caprese pasta salad, featuring cherry tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze.
Ingredients
- Pasta (fusilli or penne)
- Cherry tomatoes, halved
- Mozzarella balls (preferably bocconcini)
- Fresh basil leaves, torn
- Balsamic glaze
- Olive oil
- Salt and pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- Combine the cooled pasta with cherry tomatoes, mozzarella, and basil in a large bowl.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Toss everything gently to combine.
- Serve chilled or at room temperature.
Notes
For an herbier taste, add more fresh basil, or adjust balsamic glaze to your preference for sweetness.
