Butternut Squash Chili With White Beans – Flavor Explosion in Every Bite!

Some of my most cherished kitchen memories revolve around the aromatic allure of a simmering pot of butternut squash chili with white beans. I remember the first time I made it, the way the kitchen filled with the warm, earthy aroma of cumin and smoked paprika. It was a chilly autumn evening, the kind that beckons for something hearty and comforting on the stove. This dish quickly became a staple in my home, not just for its flavor, but for the sense of warmth it brings to the table.

Crafting this butternut squash chili with white beans is an adventure in itself. Each step, from toasting the nutritional yeast to the final sprinkle of cilantro, is a dance of flavors and textures. The sweetness of the butternut squash melds beautifully with the creamy navy beans, creating a harmony that feels both nourishing and indulgent. It’s a dish that invites you to slow down and savor the process, allowing each ingredient to shine in its own time.

What I love most about this butternut squash chili with white beans is its versatility. Whether you’re a seasoned chef or a kitchen novice, this recipe welcomes you with open arms. It’s forgiving enough to handle a few tweaks and creative spins, yet robust enough to stand on its own. The simplicity of the ingredients belies the depth of flavor they create together, making this dish a perfect canvas for culinary exploration. Join me as we dive into the world of flavors that this humble dish offers.

Over time, this chili has become more than just a recipe; it’s a testament to the joy of cooking. Each time I make it, I’m reminded of the connections we forge through food, the stories we share over a steaming bowl, and the memories we create in our kitchens. This butternut squash chili with white beans is more than a meal—it’s an invitation to gather, to celebrate, and to savor each moment.

Butternut Squash Chili With White Beans

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• Author: Billie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop Cooking
• Cuisine: Mexican

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Description

Discover a hearty and flavorful Butternut Squash Chili With White Beans recipe that will warm you up on chilly nights. Learn how to make this comforting dish now!

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Ingredients

• 1/4 cup (60 ml) nutritional yeast
• 2 tablespoons (30 ml) avocado oil or other high-heat oil
• 1 yellow onion, diced
• 1/2 bunch chopped cilantro, stems and leaves divided
• 1 red bell pepper, diced
• 2 large jalapeños, deseeded and finely diced
• 1/2 teaspoon (3 ml) ground cumin
• 1 teaspoon (5 ml) smoked paprika
• 4 cups (950 ml) navy beans, cooked and rinsed
• 3 1/2 cups (830 ml) butternut squash, diced into 1/2″ cubes
• 3 1/2 cups (830 ml) vegetable “beef” broth or sub vegetable broth
• Salt and black pepper, to taste

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Instructions

1. Optional Step – Enhance Flavor: To enrich the taste, consider toasting the nutritional yeast. Heat a large pot over medium. Sprinkle in the nutritional yeast, stirring often for about 3 to 5 minutes, until it deepens in color and releases a strong aroma. Take it out of the pot and set aside; then, reheat the pot.
2. Prepare the Base: Heat the oil in the pot and add the diced onion. Cook for around 3 minutes until it turns translucent and starts to brown. Toss in the cilantro stems, bell pepper, jalapeños, cumin, smoked paprika, and the previously toasted nutritional yeast. Continue cooking for another 3 minutes.
3. Cooking Process: Incorporate the beans, diced butternut squash, and broth into the pot. Increase the heat to bring to a boil, then lower to medium and let it simmer for 20 to 25 minutes, stirring once in a while to prevent sticking and encourage breakdown.
4. Serving: Once cooked, remove from heat and adjust the seasoning with salt and pepper according to your preference. Portion the chili into bowls, garnish with cilantro leaves, and add any other toppings you fancy. You can refrigerate leftovers for up to 5 days or freeze them for a maximum of two months.

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Notes

• Toast the nutritional yeast for a richer flavor.
• Deseed the jalapeños to control the chili’s heat level.
• Mash some navy beans for enhanced texture.

The Heart of Butternut Squash Chili With White Beans

Fundamentals

The foundation of any great dish lies in its core ingredients, and butternut squash chili with white beans is no exception. The star players here are the butternut squash and navy beans, which provide a satisfying blend of texture and flavor. The squash brings a natural sweetness that balances the rich, earthy notes of the beans. Together, they form a hearty base that supports the robust flavors of cumin and smoked paprika.

Another key player in this recipe is the nutritional yeast. Toasting it enhances its umami qualities, adding depth to the chili that amplifies the other ingredients. The diced onion and red bell pepper contribute a subtle sweetness and crunch, while the jalapeños add a gentle kick of heat. These ingredients work in harmony to create a dish that’s as comforting as it is flavorful.

Preparation/Setup

Before diving into the cooking process, it’s essential to prepare your ingredients. Begin by dicing the onion, red bell pepper, and jalapeños, and chopping the cilantro, keeping the stems and leaves separate. Toast the nutritional yeast in a large pot over medium heat, stirring often until it releases a strong aroma. This step is optional but highly recommended for an enhanced flavor profile.

Once the yeast is toasted, set it aside and reheat the pot. Add avocado oil and sauté the diced onion until it begins to brown. Incorporate the cilantro stems, bell pepper, jalapeños, cumin, smoked paprika, and the toasted nutritional yeast, cooking for a few more minutes. This preparation sets the stage for a rich and flavorful chili.

Crafting the Perfect Butternut Squash Chili

Technique

The magic of this butternut squash chili with white beans lies in the cooking technique. After preparing the base, it’s time to introduce the beans, diced butternut squash, and vegetable broth to the pot. Increase the heat to bring the mixture to a boil, then reduce to a simmer. This gentle cooking process allows the flavors to meld and deepen over time.

As the chili simmers, the butternut squash softens and absorbs the surrounding flavors, while the beans provide a creamy texture that thickens the broth. Stir occasionally to prevent sticking, ensuring that every bite is infused with the delicious combination of spices and ingredients.

Tips/Tricks

To elevate your butternut squash chili with white beans, consider adding a few personal touches. For instance, you can vary the level of heat by adjusting the amount of jalapeños or incorporating other spicy elements like cayenne pepper. Additionally, experimenting with different beans, such as cannellini or great northern beans, can introduce unique textures and flavors.

For a richer broth, try using a vegetable “beef” broth, which adds an extra layer of umami to the dish. Don’t shy away from garnishing with fresh cilantro leaves or a dollop of vegan sour cream for added brightness and contrast. These small adjustments can personalize the dish, making it uniquely yours.

Perfecting and Personalizing

Perfecting Results

Achieving the perfect balance of flavors in your butternut squash chili with white beans involves a bit of patience and tasting. As the chili nears completion, taste and adjust the seasoning with salt and black pepper. This step is crucial to enhance the natural sweetness of the squash and the earthiness of the beans.

For those who enjoy a creamier texture, consider using an immersion blender to partially blend the chili, giving it a thicker, smoother consistency. This method allows you to control the texture, ensuring that it suits your personal preference. Remember, the goal is to enjoy every spoonful, so tailor the recipe to your liking.

Troubleshooting/Variations

If your chili turns out too thin, let it simmer longer to reduce the liquid. Conversely, if it becomes too thick, add more broth to achieve the desired consistency. If you’re looking to add more protein, consider throwing in some cubed tofu or tempeh towards the end of cooking.

For a different taste experience, explore adding roasted corn or diced tomatoes. These additions can add a new dimension to the chili, making it feel fresh and exciting each time you prepare it. The flexibility of this dish makes it an ideal candidate for experimentation and personalization.

Bringing It All Together

Serving/Presentation

When it comes to serving your butternut squash chili with white beans, presentation is key. Ladle the chili into bowls, ensuring each serving is packed with a generous mix of squash, beans, and broth. Garnish with fresh cilantro leaves for a pop of color and a hint of freshness.

Consider serving the chili with a side of crusty bread or over a bed of rice for a hearty meal. These accompaniments not only enhance the dish’s flavors but also provide a satisfying base to soak up the rich broth.

Pairings/Storage

This butternut squash chili with white beans pairs beautifully with a variety of sides. For those who enjoy a touch of sweetness, try pairing it with honey roasted butternut squash with cranberries. If you’re in the mood for something savory, consider a classic Amish white bread.

Leftovers are a blessing with this dish, as the flavors continue to develop over time. Store any extra chili in airtight containers in the refrigerator for up to five days, or freeze for up to two months. When reheating, add a splash of broth to maintain the desired consistency.

Conclusion

Butternut squash chili with white beans is more than just a recipe; it’s a celebration of flavors and textures that come together in a comforting, nourishing meal. The combination of sweet butternut squash, creamy white beans, and aromatic spices creates a dish that is both satisfying and versatile. Perfect for sharing with family and friends, this chili invites creativity and personal touches, making it a beloved staple in any kitchen.

Whether you’re seeking a cozy dinner for a chilly evening or a dish that can be easily adapted to suit your taste, this chili is a fantastic choice. Its ease of preparation and ability to accommodate various ingredients and preferences highlight its utility and strength. By following the steps outlined in this guide, you’ll be well on your way to crafting a delicious and memorable meal that you’ll want to make again and again.

For more exciting takes on chili, check out this creative sous vide ground beef chili or dive into a comforting bowl of sopa de fideo with ground beef and beans. Both of these options offer unique flavors and techniques that can inspire your next culinary adventure.

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