Description
Juicy butter burgers that elevate the classic burger experience with a rich, velvety finish.
Ingredients
- 1 pound ground beef
- 4 tablespoons butter
- Salt and pepper to taste
- Cheese slices (optional)
- Lettuce leaves (for wrapping, optional)
Instructions
- Preheat a skillet over medium-high heat.
- Divide the ground beef into equal portions and form patties.
- Season both sides of the patties with salt and pepper.
- Place the patties in the skillet and cook for about 4-5 minutes on one side.
- Flip the patties, place a tablespoon of butter on each patty, and continue cooking until desired doneness.
- If using cheese, add a slice on top during the last minute of cooking.
- Serve the burgers wrapped in lettuce leaves or with your favorite sides.
Notes
Experiment with seasoning and dressing options to customize your burger flavor. Consider trying different types of butter for varied taste.
