Description
A delightful dessert featuring a creamy filling of caramelized honey and heavy cream, encased in a flaky crust, perfect for special occasions.
Ingredients
- 1 pie crust
- 1 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- Toasted nuts (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, gently cook honey until it starts to darken and caramelize, stirring frequently to prevent burning.
- In a separate bowl, whisk together the eggs, sea salt, and vanilla extract.
- Once the honey is caramelized, slowly whisk in the heavy cream until well blended.
- Gradually combine the honey mixture with the egg mixture, whisking continuously.
- Pour the mixture into the pre-baked pie crust.
- Bake for 25-30 minutes or until set.
- Allow the pie to cool before serving. Top with toasted nuts if desired.
Notes
For a more complex flavor, experiment with different types of honey and consider adding a hint of citrus zest or herbs.
