Description
A delicious and customizable dish that combines all the comforts of a classic burger into a single bowl, served over a bed of brown rice.
Ingredients
- 1 lb lean ground beef
- 2 cups cooked brown rice
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1/2 cup sliced pickles
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
- Prepare the brown rice according to package instructions (approximately 30 minutes).
- In a skillet over medium heat, cook the lean ground beef seasoned with salt and pepper until browned (about 8 minutes). Be sure to drain any excess fat.
- While the beef cooks, chop the cherry tomatoes, shred the lettuce, and slice the pickles.
- Assemble your bowl by layering the cooked brown rice, ground beef, lettuce, tomatoes, pickles, and cheese.
- In a small bowl, mix together the ketchup and mustard; drizzle over the assembled ingredients.
- Serve immediately or enjoy straight from the bowl.
Notes
Feel free to customize your burger bowls with toppings like avocado or jalapeños. Experiment with different meats or cheese alternatives if desired.
