Description
A fun twist on classic burgers served in a bowl with juicy beef, crispy potatoes, and vibrant toppings.
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince and break it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix.
- Continue cooking the beef until darkened and excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients and adjust seasoning if needed.
- Once the potatoes are ready, divide them among bowls, then add shredded lettuce, cooked beef mince, cheese, and pickles. Drizzle with burger sauce and serve.
Notes
Customize toppings to personal preferences. For a vegetarian option, replace beef mince with lentils or tofu.
