Description
Delicious and nutritious breakfast protein biscuits packed with flavor and protein, perfect for busy mornings.
Ingredients
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Red Pepper Flakes (optional)
- 1½ cups Spinach, wilted & squeezed dry
- ½ cup Chives, chopped
- 1½ cups Cheddar Cheese (reserve ½ cup for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the dry ingredients: flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes.
- In another bowl, mix Greek yogurt and eggs until smooth.
- Carefully fold the wet ingredients into the dry ingredients until just combined.
- Stir in the wilted spinach, chopped chives, and 1 cup of the cheddar cheese.
- Divide the batter into the prepared muffin tin and top each with the reserved cheese.
- Bake in the preheated oven for about 20–22 minutes, or until golden brown.
- Allow the biscuits to cool slightly before serving.
Notes
Allow biscuits to cool slightly after baking for the best texture. Keep ingredients at room temperature for a smoother batter.
