Description
Discover the art of crafting perfect Breakfast Fried Rice with our easy-to-follow recipe. Learn tips to transform leftover rice into a delicious, satisfying morning meal.
Ingredients
- 2 eggs
- Some cooking oil, I used rice bran oil
- 1 cup (240 ml) cooked rice
- 1/2 Tbsp (8 ml) soy sauce, regular (add slightly more if adding other vegetables or proteins)
- 1/2 Tbsp (8 ml) toasted sesame oil (optional )
- 1/2 Tbsp (8 ml) toasted sesame seeds (optional )
- 1-2 Tbsp (23 ml) green onions, thinly sliced (optional )
- Fine sea salt, to taste (optional )
Instructions
- Whisk the eggs in a bowl.
- Warm a pan on medium-high heat. Once hot, drizzle in some cooking oil. Lower the heat to medium. Pour the whisked eggs into the pan. As the eggs begin to set, use a fork or chopsticks to break them into smaller bits.
- Introduce the rice when the eggs are about 70-80% set and mix it well with the eggs. Add the soy sauce and gently combine it with the rest of the ingredients.
- (Optional) Drizzle some sesame oil, sprinkle sesame seeds, and add sliced green onions, then lightly toss everything together.
Notes
- Whisk eggs thoroughly for fluffier scrambled eggsnUse cold, leftover rice to prevent clumping, breaking up large piecesnAdjust soy sauce to taste, checking saltiness as you go
