Description
A vibrant and fresh coleslaw that elevates any potluck offering with its colorful ingredients and bold dressing.
Ingredients
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 2 large carrots, grated
- 1 red bell pepper, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Salt and black pepper to taste
- 1 teaspoon celery seeds
- 1 teaspoon smoked paprika
Instructions
- Begin by placing the finely shredded green cabbage, purple cabbage, grated carrots, and diced red bell pepper into a large bowl.
- Mix these vegetables together gently to ensure even distribution.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seeds, smoked paprika, salt, and black pepper.
- Pour the dressing over the vegetable mixture and toss everything together thoroughly.
- Chill the coleslaw in the refrigerator for at least 30 minutes.
Notes
For extra crunch, consider adding chopped nuts or seeds before serving. Fresh herbs can also enhance flavor and freshness.
