Description
A vibrant, flavorful boiling crab sauce that enhances your seafood dishes, perfect for family gatherings.
Ingredients
- 1 cup unsalted butter
- 2 heads garlic, finely minced
- 2 tablespoons Old Bay seasoning
- 1 ½ tablespoons paprika
- 1 ½ tablespoons Cajun seasoning
- 1 ½ tablespoons sugar
- 1 tablespoon oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- 1 tablespoon lemon pepper
- 2 tablespoons Louisiana hot sauce
- ½ cup fresh lemon juice
Instructions
- Start by ensuring all ingredients are prepped and ready to go.
- Begin by melting the unsalted butter in a large pot over medium-low heat.
- Once the butter has melted completely, add the minced garlic along with Old Bay seasoning, paprika, Cajun seasoning, sugar, cayenne pepper, chili powder, and lemon pepper to the pot.
- Continuously stir the mixture to ensure even distribution.
- Slowly pour in the Louisiana hot sauce, followed by fresh lemon juice.
- Gradually increase the flame slightly to bring the sauce to a gentle simmer.
- Once simmered, turn off the heat and remove the pot from the burner.
- Let the sauce cool down on a heat-resistant surface.
- Before serving or storing, stir the sauce well and adjust seasonings to your taste.
Notes
Taste as you go to adjust spice levels according to personal preference. Try using roasted garlic for a milder flavor.
