Description
This simple yet addictive boat dip combines creamy sour cream with zesty Rotel, flavorful ranch seasoning, and rich cheddar cheese for a crowd-pleasing appetizer that always leaves guests wanting more.
Ingredients
- 16 ounces sour cream
- 10 ounces Rotel (diced tomatoes and green chilies), undrained
- 1 ounce ranch seasoning mix
- 8 ounces shredded cheddar cheese
Instructions
- In a large bowl, combine the sour cream, undrained Rotel, and ranch seasoning mix.
- Stir well until the ingredients blend smoothly, creating a creamy base.
- Fold in the shredded cheddar cheese gently, ensuring even distribution throughout the mixture.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside your favorite chips, crackers, or fresh vegetables.
Notes
Let the dip chill for the full 30 minutes for enhanced flavor. Garnish with extra cheese or fresh herbs before serving for an inviting presentation.
