How long does it take to make Bloody Mary Chili?

Based on our recipe instructions, the total cooking time for Bloody Mary Chili is approximately 1 hour and 15 minutes. This includes about 10-15 minutes for prepping and sautéing the vegetables, browning the beef, and mixing the spices, followed by a 1-hour simmering time to allow the flavors to meld together.

What ingredients do I need for Bloody Mary Chili?

You'll need the following ingredients to make Bloody Mary Chili: olive oil for sautéing, two stalks of finely diced celery, one finely diced onion, two chopped garlic cloves, three pounds of ground beef, chili powder, ground cumin, ground oregano, tomato juice, beef broth (optional), steak seasoning, hot sauce, soy sauce, and both kidney and pinto beans.

Can I use a different type of oil instead of olive oil for sautéing?

Yes, you can use any vegetable oil as a substitute for olive oil when sautéing the vegetables. Oils like canola, sunflower, or grapeseed oil are good options. They have a neutral flavor and can handle the heat needed for cooking the onions, celery, and garlic.

What can I substitute for steak seasoning if I don't have it?

If you don't have steak seasoning on hand, you can make a simple substitute by mixing salt, black pepper, garlic powder, onion powder, and paprika. This combination will provide a similar depth of flavor to enhance the taste of the chili.

How can I adjust the spice level of the chili?

To adjust the spice level of the Bloody Mary Chili, you can modify the amount of hot sauce. Add more dashes if you prefer a spicier dish, or reduce it for a milder flavor. You can also experiment with adding fresh or dried chili peppers to further customize the heat.

What can I use instead of beef broth to keep it halal?

To keep the dish halal, you can simply omit the beef broth or use vegetable broth instead. Vegetable broth will still add depth and flavor to the chili without using any non-halal ingredients.

Bloody Mary Chili: Bold and Spicy Comfort in Every Bite

Name: Bloody Mary Chili
Prep time: 15 min
Cook time: PT-490597H20M10S
Total time: PT-490597H20M10S
Cuisine: American
Ingredients: Olive oil, for sauteing; 2 stalks celery, finely diced (120g); 1 onion, finely diced (150g); 2 cloves garlic, chopped; 3 pounds ground beef (1360g); 1 tablespoon (15 ml) chili powder; 1 teaspoon (5 ml) ground cumin; 1 teaspoon (5 ml) ground oregano; 15 ounces (450ml) Bloody Mary mix, plus more if needed; 1/4 cup (60ml) vegetable broth, optional; 1 tablespoon (15 ml) Montreal steak seasoning; Several dashes Tabasco, or to taste; Several dashes Worcestershire sauce, or to taste; One 15-ounce can kidney beans, drained and rinsed (425g); One 15-ounce can pinto beans, drained and rinsed (425g)

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If you’ve ever found yourself immersed in the soothing rhythm of stirring a pot, you might relate to the joy I feel when crafting a new dish. With Bloody Mary Chili, the experience is nothing short of magical. The rich aroma of spices mingling with the savory ground beef creates an ambiance of comfort and warmth in the kitchen.

In my culinary journey, Bloody Mary Chili stands out as a recipe that brings people together. Imagine the satisfaction of watching the ingredients meld into a harmonious blend, every stir unveiling new depths of flavor. It’s these moments, filled with anticipation and delight, that make cooking such a cherished part of my life.

Bloody Mary Chili not only fills the home with tantalizing scents but also encourages shared experiences around the table. Whether it’s a cozy family dinner or a casual gathering with friends, this dish has a way of making everyone feel at home. It’s not just about the food; it’s about creating memories and connections, one pot at a time.

When I whip up a batch of Bloody Mary Chili, I know I’m crafting more than just a meal. I’m stirring up moments of joy, laughter, and togetherness. The recipe’s simplicity belies its power to transform an ordinary day into something truly special, inviting everyone to savor the flavors and the company.

Bloody Mary Chili

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Author: Aria
Prep Time: 15 minutes
Cook Time: P0Y0M0DT0H30M0.000S
Total Time: P0Y0M0DT1H30M0.000S
Yield: 8 servings
Category: Main Course
Method: Simmering
Cuisine: American

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Description

Indulge in our flavorful Bloody Mary Chili recipe! Learn how to create a hearty and delicious chili infused with bold and zesty flavors. Perfect for any occasion.

Ingredients

Olive oil, for sauteing
2 stalks celery, finely diced (120g)
1 onion, finely diced (150g)
2 cloves garlic, chopped
3 pounds ground beef (1360g)
1 tablespoon (15 ml) chili powder
1 teaspoon (5 ml) ground cumin
1 teaspoon (5 ml) ground oregano
15 ounces (450ml) Bloody Mary mix, plus more if needed
1/4 cup (60ml) vegetable broth, optional
1 tablespoon (15 ml) Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
One 15-ounce can kidney beans, drained and rinsed (425g)
One 15-ounce can pinto beans, drained and rinsed (425g)

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Instructions

In a large pot on medium heat, pour in some olive oil and sauté the diced celery and onions until they become tender.
Introduce the chopped garlic and mix it in, followed by adding the ground beef.
Cook until the beef is fully browned, approximately 5 to 10 minutes, and then remove any excess fat.
Incorporate the chili powder, ground cumin, and oregano, stirring thoroughly.
In a separate container, combine the Bloody Mary mix, Montreal steak seasoning, Tabasco, and Worcestershire sauce, then pour this mixture into the pot.
Add the kidney and pinto beans, mix everything together well, cover with a lid, and lower the heat to a simmer.
Let it cook gently for an hour, stirring from time to time. If the mixture becomes too thick, add more Bloody Mary mix or water as needed.
Present the chili with celery sticks, carrot sticks, ranch dressing, and tortilla chips on the side.

Notes

Consider using homemade or high-quality store-bought Bloody Mary mix for enhanced flavor.
For a healthier twist, substitute ground turkey or chicken for the ground beef.
Adjust spiciness to your liking by varying Tabasco and Worcestershire sauce amounts.

Bloody Mary Chili Basics

Fundamentals

Creating a perfect Bloody Mary Chili begins with understanding its core components. At the heart of this dish lies a combination of ground beef, onions, celery, and garlic. These ingredients lay the foundation for a hearty and flavorful base.

Seasoning plays a crucial role in developing the rich taste that Bloody Mary Chili is known for. Chili powder, cumin, and oregano provide a robust profile, while the Montreal steak seasoning adds a unique twist. Together, these spices elevate the dish, infusing it with depth and warmth.

The secret ingredient that sets this chili apart is the Bloody Mary mix. This component introduces a tangy, spicy kick that distinguishes it from traditional chili recipes. By incorporating the mix, the dish gains a distinctive flavor that is both bold and inviting.

Preparation/Setup

Setting the stage for Bloody Mary Chili involves a few straightforward steps. Begin by finely dicing the celery and onions, ensuring they cook evenly and meld seamlessly into the dish. Chopping the garlic releases its aromatic oils, adding another layer of flavor to the chili.

Once your vegetables are prepared, heat a generous drizzle of olive oil in a large pot. Sauté the celery and onions until they become tender, enhancing their natural sweetness. Add the garlic, allowing its fragrance to envelop the kitchen as it blends with the other ingredients.

Next, incorporate the ground beef, breaking it up as it cooks. The beef should brown evenly, absorbing the flavors of the sautéed vegetables. Once browned, remove any excess fat to keep the chili balanced and flavorful, preparing it for the spice blend that follows.

Crafting Your Signature Chili

Technique

Perfecting the technique for Bloody Mary Chili involves attention to detail and a willingness to let flavors develop over time. After browning the beef, introduce the spice blend, thoroughly mixing to coat every component with the chili powder, cumin, and oregano.

In a separate container, mix the Bloody Mary mix with Montreal steak seasoning, Tabasco, and Worcestershire sauce. This combination creates a flavorful broth that enriches the chili. Pour this mixture into the pot, ensuring it fully integrates into the beef and vegetables.

Adding kidney and pinto beans not only enhances the texture but also contributes to the dish’s heartiness. Stir everything together, cover the pot, and reduce the heat to a gentle simmer. Allow the chili to cook slowly, encouraging the flavors to meld and deepen over time.

Tips/Tricks

To achieve the best results with Bloody Mary Chili, patience is key. Allowing the chili to simmer for an hour ensures the ingredients have ample time to blend, creating a cohesive and flavorful dish. Stir occasionally to prevent sticking and ensure even cooking.

If the chili begins to thicken too much, feel free to add more Bloody Mary mix or a splash of vegetable broth. This step helps maintain the desired consistency, keeping the chili rich and enjoyable with every bite.

For those who prefer a spicier kick, adjust the amount of Tabasco and Worcestershire sauce to taste. The beauty of this dish lies in its adaptability, allowing you to tailor the spice level to suit your preferences and those of your guests.

Elevating Your Bloody Mary Chili

Perfecting Results

To perfect Bloody Mary Chili, focus on balancing flavors and textures. The interplay between the spices, beef, and beans creates a rich tapestry of taste, while the Bloody Mary mix adds a distinctive zing. Allowing the chili to rest for a few minutes before serving can help the flavors settle and intensify.

Consider garnishing your chili with a touch of fresh herbs or a squeeze of lime juice for added brightness. These simple additions can enhance the overall profile, providing contrast and complexity to the dish.

For those seeking a creative twist, explore variations like adding roasted vegetables or experimenting with different types of beans. Each alteration can bring its own unique character to the chili, allowing you to customize it to your taste.

Troubleshooting/Variations

Encountering issues with consistency or flavor is not uncommon when making Bloody Mary Chili. If the chili is too watery, continue simmering until it reduces to the desired thickness. Conversely, if it’s too thick, incorporate additional Bloody Mary mix or broth.

For a milder version, reduce the amount of chili powder or omit the Tabasco sauce. This adjustment makes the dish more accessible to those with sensitive palates while maintaining its core characteristics.

Experiment with different meats, such as turkey or chicken, for a lighter variation. These alternatives can offer a distinct flavor profile while keeping the dish aligned with its original concept.

Serving and Storing Bloody Mary Chili

Serving/Presentation

Presenting Bloody Mary Chili in a way that highlights its bold flavors can elevate the dining experience. Serve it with a side of tortilla chips, celery sticks, and carrot sticks, offering a variety of textures and flavors to complement the chili.

For added creaminess, consider pairing the chili with a dollop of ranch dressing. This contrast between the spicy warmth of the chili and the cool tang of the dressing creates a delightful balance, enhancing each bite.

Arrange the chili in a vibrant bowl, garnished with fresh herbs or a sprinkle of cheese, for an appealing presentation. This visual appeal can make the meal feel special, inviting guests to savor both the aesthetics and the taste.

Pairings/Storage

Bloody Mary Chili pairs well with a variety of accompaniments, enhancing its versatility as a meal. Consider serving it with a classic side like Chili Verde Burritos with Hatch Green Chile Sauce or as part of a Sweet Chili Chicken Bowl with Coconut Lime Drizzle.

Storing leftovers is simple—transfer the chili to an airtight container and refrigerate for up to three days. For longer storage, freeze in individual portions, making it easy to enjoy a quick and delicious meal whenever the craving strikes.

Reheating can be done on the stovetop or in the microwave, ensuring the chili is heated thoroughly before serving. With proper storage, Bloody Mary Chili retains its flavor and quality, allowing you to savor its comforting goodness time and again.

Conclusion

Bloody Mary Chili offers a flavorful journey that combines simplicity with boldness. Its unique blend of ingredients creates a dish that’s both comforting and invigorating, providing a delightful experience for all who partake.

From its fragrant beginnings to the final, savory bite, this chili captures the essence of communal dining, inviting everyone to share in its warmth and richness. Its adaptability and ease make it a staple recipe, perfect for any occasion.

Whether enjoyed as a standalone dish or paired with complementary sides, Bloody Mary Chili promises satisfaction with every serving. Its robust flavors and hearty nature ensure it remains a favorite, bringing people together, one delicious bowl at a time.