Description
Deliciously sweet and nutty bars featuring fresh blackberries and crunchy pistachios, perfect for any occasion.
Ingredients
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups fresh blackberries
- 1 cup chopped pistachios
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a bowl, mix melted butter, sugar, and flour until crumbly. Press the mixture into the bottom of the prepared dish.
- In another bowl, whisk together eggs and sugar until fluffy. Gently fold in blackberries and chopped pistachios.
- Pour the blackberry filling over the crust and bake for 25-30 minutes or until set.
- Allow to cool completely before cutting into squares.
Notes
For best results, use ripe blackberries and cool the bars completely before slicing.
