Description
Delightful bite-sized skewers of cherry tomatoes, mini mozzarella balls, and fresh basil, drizzled with olive oil and balsamic glaze.
Ingredients
- 12 pcs Cherry Tomatoes
- 12 pcs Mini Mozzarella Balls
- 12 pcs Fresh Basil Leaves
- 12 pcs Toothpicks or mini skewers
- 1 tbsp Extra Virgin Olive Oil
- 0.5 Balsamic Glaze
- Pinch Sea Salt
- Pinch Cracked Black Pepper
Instructions
- Wash the cherry tomatoes and basil leaves. Pat them dry with a clean paper towel.
- Drain mozzarella balls from any excess liquid.
- Using a toothpick or mini skewer, thread one cherry tomato, followed by a basil leaf (folded if large), then a mozzarella ball. Repeat until all skewers are assembled.
- Arrange the assembled skewers on a platter. Drizzle lightly with extra virgin olive oil and balsamic glaze. Sprinkle with sea salt and cracked black pepper if desired.
- Serve fresh immediately, or refrigerate for up to 2 hours before serving for a cooler snack.
Notes
For added flavor, marinate the cherry tomatoes in olive oil and herbs before skewering. Use varied colored tomatoes for visual appeal.
