Description
A creamy and delightful milkshake made with vanilla ice cream and Biscoff cookie spread, topped with crushed Biscoff cookies for a satisfying crunch.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup Biscoff cookie spread
- 1/2 teaspoon ground cinnamon
- 2-3 Biscoff cookies (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, milk, Biscoff cookie spread, and ground cinnamon.
- Blend until smooth and creamy.
- Pour into glasses and garnish with crushed Biscoff cookies on top.
- Serve immediately and enjoy!
Notes
For a thicker milkshake, reduce the amount of milk. Use chilled glasses to keep the milkshake cold longer.
