Description
A creamy, dreamy breakfast treat that captures the essence of birthday celebrations with every bite. These overnight oats blend rolled oats, almond milk, and birthday cake flavors into a nutritious meal.
Ingredients
- 1 cup rolled oats
- 1 ½ cup unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles (vegan ones work well)
Instructions
- Combine all the ingredients in a sealable container.
- Mix well to ensure even distribution.
- Cover and refrigerate for at least a few hours or overnight.
- When ready to eat, divide into jars or bowls, and add your desired toppings.
Notes
Customize with different milk options and toppings like fresh fruits or yogurt. Store in an airtight container for 3-5 days.
