Description
A rich and indulgent chocolate cake layered with sweetened condensed milk, caramel, and topped with cool whip and crushed Heath bars.
Ingredients
- 1 box devil’s food cake mix (plus ingredients specified on the box for preparation)
- 1 can sweetened condensed milk
- 3/4 cup caramel syrup
- 1 8oz tub of cool whip, thawed
- 2-3 Heath candy bars, crushed
Instructions
- Preheat your oven to 350 degrees and lightly grease a 9×13 cake pan.
- Prepare the devil’s food cake mix according to the package directions.
- Remove the cake from the oven and allow it to cool slightly.
- Using a fork or the back of a wooden spoon, poke holes in the top of the cake, but be careful not to poke through to the bottom.
- Pour the sweetened condensed milk and caramel syrup evenly over the top of the cake. Allow it to seep into the holes for that extra sweetness.
- Refrigerate the cake for at least 2 hours, letting the flavors meld beautifully.
- Once ready to serve, spread the thawed cool whip over the chilled cake.
- Finally, sprinkle the crushed Heath candy bars evenly on top and dig in to your creation.
Notes
For optimal flavor, consider letting the cake sit overnight before serving. Customize toppings as desired.
