Description
A delightful recipe for light, fluffy waffles that evoke childhood memories and bring joy to breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions. Grease with butter if necessary.
- In a large bowl, mix together the dry ingredients: flour, sugar, salt, and baking powder. Set aside.
- In another bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well until combined.
- Gradually stir the dry ingredients into the wet mixture until just incorporated.
- Pour the waffle batter into the greased waffle iron, following the manufacturer’s instructions for cooking time.
Notes
For crispier waffles, let them cook a few moments longer. Experiment with toppings like fresh fruit, whipped cream, or chocolate chips.
