Description
A simple yet delightful recipe for perfect waffles that are crispy on the outside and fluffy on the inside.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions. Grease with butter if necessary.
- In a mixing bowl, combine the dry ingredients: flour, sugar, salt, and baking powder. Mix thoroughly and set aside.
- In another bowl, beat the eggs. Add milk, melted butter, and vanilla extract. Mix well until combined.
- Gradually stir the dry ingredients into the wet ingredients, blending gently until just combined. Avoid overmixing for a light and fluffy texture.
- Pour the waffle batter into the greased waffle iron. Bake according to the waffle iron instructions until the waffles are golden brown and crispy.
Notes
Experiment with add-ins like blueberries or chocolate chips to enhance flavors.
