Description
A nostalgic and flavorful turkey burger recipe that’s simple and perfect for summer gatherings.
Ingredients
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other toppings of choice
Instructions
- In a mixing bowl, combine the ground turkey, bread crumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side or until cooked through.
- Serve on burger buns with lettuce, tomato, and any other desired toppings.
Notes
Chill the patties for 30 minutes before cooking for better texture. Experiment with herbs or cheese variations for added flavor.
