Name: Best Sweet Potato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and diced; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 4 cups vegetable broth; 1 can (14 oz) diced tomatoes; Salt and pepper to taste; 1 tablespoon olive oil; Fresh herbs (like parsley or cilantro) for garnish

Description

A comforting and nutritious sweet potato vegetable soup infused with warm spices and creamy texture, ideal for chilly evenings.

Ingredients

2 large sweet potatoes, peeled and diced
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
4 cups vegetable broth
1 can (14 oz) diced tomatoes
Salt and pepper to taste
1 tablespoon olive oil
Fresh herbs (like parsley or cilantro) for garnish

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Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until tender, about 5-7 minutes.
Add garlic and cumin, cooking for an additional 1-2 minutes until fragrant.
Stir in diced sweet potatoes, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until sweet potatoes are tender.
Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
Season with salt and pepper to taste.
Serve hot, garnished with fresh herbs.

Notes

Add a splash of lemon juice just before serving to brighten the flavors. For a bit of heat, consider incorporating red pepper flakes during sautéing. This soup holds well in the fridge for a few days, making it a great choice for meal prep.