Best Slow Cooker Chili Recipe: Bold and Flavorful Comfort in Every Bite

Some of my fondest memories are rooted in the kitchen, where the aroma of spices mingled with laughter and storytelling. I remember my grandmother’s chili simmering gently on the stovetop, filling the house with warmth and promise. It was a simple dish, yet it symbolized comfort and togetherness, drawing everyone to the table.

Over the years, I’ve discovered my own version of that cherished recipe, which I lovingly call the Best Slow Cooker Chili Recipe. A slow cooker becomes a magical pot, transforming everyday ingredients into a hearty, flavorful meal that feels like a hug in a bowl. The process is as satisfying as the result, with each step an opportunity to savor the moment.

In this article, I’ll guide you through creating the Best Slow Cooker Chili Recipe that not only warms your body but also feeds your soul. From selecting the freshest ingredients to perfecting the balance of spices, this chili will become your go-to comfort dish. Let’s dive into the world of slow-cooked goodness and make something truly special together.

Best Slow Cooker Chili Recipe

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• Author: Aria
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

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Description

Discover the ultimate slow cooker chili recipe that will warm you up on chilly nights. Learn how to make the best hearty and flavorful chili at home!

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Ingredients

• 1 Tbsp olive oil (15 ml)
• 2 lbs ground beef (900 g)
• 1 large yellow onion, finely chopped
• 3 cloves garlic, finely minced
• 2 (14.5 oz (411 g)) cans diced tomatoes with green chilies*
• 3 (8 oz (227 g)) cans tomato sauce
• 1/2 cup beef broth (120 ml)
• 2 Tbsp (30 ml) chili powder
• 2 1/2 tsp (13 ml) ground cumin
• 2 tsp (10 ml) paprika
• 2 tsp (10 ml) unsweetened cocoa powder
• 1 tsp (5 ml) granulated sugar
• 1/2 tsp (3 ml) ground coriander
• Salt and freshly ground black pepper
• 1 (15 oz (425 g)) can kidney beans, drained and rinsed
• 1 (15 oz (425 g)) can kidney beans, drained and rinsed
• Shredded cheddar cheese, for serving

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Instructions

1. Warm the olive oil in a large, deep, non-stick frying pan over medium-high heat.
2. Add the chopped onion and cook for 3 minutes, then incorporate the minced garlic and continue cooking for an additional 30 seconds. Transfer the onion and garlic mixture to a 6 or 7-quart slow cooker.
3. Place the skillet back over medium-high heat, add the ground beef, and cook, stirring occasionally, until it is browned.
4. Remove most of the fat from the beef, leaving about 2 tablespoons (this is optional for added flavor, or you may remove it all if you prefer). Transfer the browned beef to the slow cooker.
5. Mix in the diced tomatoes with green chilies, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander, and season with salt and pepper to your liking.
6. Place the lid on the slow cooker and cook on low for 5 to 6 hours.
7. Add the kidney beans and let them warm through for about 2 minutes. Serve the chili hot with shredded cheddar cheese or any other toppings you prefer.

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Notes

Creating the Best Slow Cooker Chili Recipe

Fundamentals

The foundation of the Best Slow Cooker Chili Recipe begins with selecting quality ingredients. Ground beef serves as the heart of the dish, providing rich flavor and texture. Opt for fresh, lean beef to ensure a hearty, yet not overly fatty, result. The addition of a large yellow onion and finely minced garlic enhances the flavor profile, creating a savory base that complements the spices.

Tomatoes are a vital component, adding acidity and sweetness. Use two cans of diced tomatoes with green chilies for a hint of heat, paired with tomato sauce to achieve a smooth, velvety consistency. Enhancing the depth of flavor, beef broth acts as a subtle binder, marrying the ingredients into a harmonious blend.

Preparation/setup

Prepare your ingredients in advance to streamline the cooking process. Begin by warming a tablespoon of olive oil in a large, non-stick frying pan over medium-high heat. Sauté the chopped onion for three minutes, then add the minced garlic, cooking for an additional thirty seconds. This step releases the natural sweetness of the onion and garlic, forming a flavorful base.

Transfer the onion and garlic mixture to a 6 or 7-quart slow cooker. This allows the flavors to meld gradually, enhancing the final dish. Return the skillet to medium-high heat and brown the ground beef, stirring occasionally. Removing excess fat ensures a balanced richness while retaining essential flavors.

Mastering Slow Cooker Chili Techniques

Technique

Once the beef is browned, transfer it to the slow cooker. Add the diced tomatoes with green chilies, tomato sauce, and beef broth. This combination forms the backbone of your chili, providing a robust, flavorful liquid that envelops the other ingredients. Stir in chili powder, ground cumin, paprika, and unsweetened cocoa powder to create a nuanced flavor profile.

The inclusion of cocoa powder might surprise some, but it’s a secret ingredient that adds a subtle depth, intensifying the chili’s richness. A teaspoon of granulated sugar balances the acidity of the tomatoes, while ground coriander adds an aromatic note. Season with salt and pepper to taste, adjusting the flavors to your preference.

Tips/tricks

Cooking the chili on low heat for 5 to 6 hours allows the flavors to develop fully. This slow cooking method ensures that each ingredient contributes to the dish’s overall complexity, resulting in a melt-in-your-mouth experience. Adding the kidney beans in the final two minutes of cooking retains their texture, preventing them from becoming mushy.

For an extra layer of flavor, consider browning the beef in batches. This technique ensures even cooking and enhances the meat’s natural flavors. Additionally, adjusting the level of chili powder and green chilies allows you to customize the heat level to suit your taste.

Perfecting the Best Slow Cooker Chili Recipe

Perfecting results

Perfecting the Best Slow Cooker Chili Recipe involves paying attention to the balance of flavors and textures. Taste the chili before serving, making any necessary adjustments to seasoning. A well-balanced chili offers a harmonious blend of savory, spicy, and slightly sweet notes, with a rich, velvety texture.

Experiment with variations by incorporating different types of beans or vegetables. Adding bell peppers or corn can introduce a slight sweetness and a pop of color. If you prefer a smokier flavor, try adding a dash of smoked paprika or chipotle powder.

Troubleshooting/variations

If your chili turns out too watery, remove the lid and cook on high for an additional 30 minutes to reduce the liquid. Alternatively, stirring in a tablespoon of cornmeal can help thicken the chili while adding a subtle flavor. For those who enjoy a spicier dish, increase the amount of chili powder or add a pinch of cayenne pepper.

Visit Best Homemade Sloppy Joes Recipe for more comfort food inspiration. Or, if you’re looking to explore other slow-cooked dishes, check out Slow Cooker Pinto Beans Green Chile and Beef.

Serving and Enjoying Your Chili

Serving/presentation

Serve your chili hot, topped with shredded cheddar cheese for a creamy, melty finish. Additional toppings like diced onions, sour cream, or fresh cilantro can enhance the flavor and add visual appeal. Present the dish in deep bowls, allowing the vibrant colors and rich aroma to take center stage.

This chili pairs well with a side of warm cornbread or crusty bread, perfect for soaking up the savory broth. For a unique dining experience, try pairing it with Slow Cooker Cracker Barrel Fried Apples for a sweet contrast.

Pairings/storage

For leftovers, store the chili in an airtight container in the refrigerator for up to four days. Reheat in a saucepan over medium heat, stirring occasionally until warmed through. For longer storage, freeze the chili in individual portions, making it easy to enjoy a quick, comforting meal anytime.

If you’re intrigued by hearty dishes, explore Shepherd’s Pie Dinner Recipe for another comforting classic. Or learn how to perfect your cooking techniques with Best Time and Temp for Sous Vide Tri-Tip.

Conclusion

The Best Slow Cooker Chili Recipe is a testament to the joys of home cooking, where simple ingredients transform into a comforting meal that brings people together. Its rich, layered flavors and hearty texture make it a standout dish for any occasion. Whether served as a weeknight dinner or a centerpiece for a gathering, this chili offers warmth and satisfaction.

From preparation to presentation, each step of this recipe is designed to maximize flavor and enjoyment. Its versatility allows for endless variations, ensuring it never becomes mundane. Embrace the simplicity and creativity of this dish, and let it become a staple in your culinary repertoire.

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