Description
Delicious make-ahead Christmas side dishes that enhance your holiday celebrations.
Ingredients
- Brussels sprouts
- Root vegetables
- Squashes
- Fresh herbs (e.g., rosemary, thyme)
- Vegetable broth
- Seasoning (salt, pepper)
Instructions
- Prep and clean your work surface before starting.
- Gather and organize all necessary ingredients and kitchenware.
- Choose dishes that can withstand reheating and start cooking them.
- Allow cooked dishes to cool before storing in airtight containers.
- Reheat gently before serving to maintain flavor and texture.
- Garnish with fresh herbs before serving to enhance the dishes.
Notes
Store leftovers in the refrigerator and consume within five days. Consider using freezer-friendly options for extended storage.
