How long does it take to make Best Homemade Meatloafs?

Based on our recipe instructions, making the Best Homemade Meatloafs takes approximately 1 hour and 30 minutes. This includes preparation, cooking, and resting times. You'll need about 15 minutes for preparation, 55 to 70 minutes for baking, and 10 minutes for resting before serving.

What ingredients do I need for Best Homemade Meatloafs?

You'll need the following ingredients: 1/2 medium diced onion, 1 teaspoon vegetable oil, 2 eggs, 3/4 cup milk, 3/4 cup Italian bread crumbs, 2 pounds lean ground beef, 1 tablespoon chili sauce, 1 teaspoon Italian seasoning, 2 tablespoons fresh parsley or 2 teaspoons dried parsley, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 cup chili sauce, and optionally 2 tablespoons brown sugar.

What is the purpose of soaking the breadcrumbs in milk and eggs?

Soaking the breadcrumbs in milk and eggs serves to hydrate the breadcrumbs, which helps bind the meatloaf together and keeps it moist. This step ensures the loaf doesn't crumble when sliced and provides a tender texture. Allowing the mixture to sit for 5-10 minutes lets the breadcrumbs absorb the liquid fully.

Can I use a different sauce instead of chili sauce for the topping?

Yes, if you prefer a different flavor, you can substitute the chili sauce with barbecue sauce or a mixture of ketchup and a bit of honey for sweetness. The sauce helps create a flavorful glaze on top of the meatloaf, so feel free to adjust it to your taste preferences.

How do I know when the meatloaf is fully cooked?

The meatloaf is fully cooked when its internal temperature reaches 160°F. Use a meat thermometer to check the center of the loaf after the initial 40 minutes of baking and again after spreading the chili sauce topping and baking for an additional 15-30 minutes. Ensuring the correct temperature guarantees the meatloaf is safe to eat.

Why is it important to let the meatloaf rest before slicing?

Allowing the meatloaf to rest for 10 minutes before slicing is important because it lets the juices redistribute throughout the loaf, ensuring each slice is moist and flavorful. Cutting it too soon can cause the juices to run out, resulting in a drier texture.

Best Homemade Meatloafs: Mouthwatering Meatloaf Masterpiece

Name: Best Homemade Meatloafs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: – 1/2 medium onion (diced) (about 75g); – 1 teaspoon vegetable oil (5g); – 2 eggs; – 3/4 cup milk (180ml); – 3/4 cup Italian bread crumbs or seasoned breadcrumbs (90g); – 2 pounds lean ground beef (900g); – 1 tablespoon chili sauce (15ml); – 1 teaspoon (5 ml) Italian seasoning; – 2 tablespoons (30 ml) chopped fresh parsley or 2 teaspoons (10 ml) dried parsley; – 1 teaspoon (5 ml) kosher salt, more to taste; – 1/2 teaspoon (3 ml) black pepper; – 1/2 cup chili sauce, see note (120ml); – 1/2 cup chili sauce (120ml); – 2 tablespoons (30 ml) brown sugar, optional

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I’m Chloe, and the kitchen has always been my happy place. If you’ve ever shared a meal that turned into a cherished memory, you know what I mean. This blog is a tapestry of my culinary adventures, where each recipe tells a story. One dish that’s always been a hit is the best homemade meatloaf, a creation that brings warmth and comfort to any table. Let’s dive into the art of crafting this classic comfort food.

Meatloaf has a special place in my heart. It’s more than just a combination of ingredients—it’s a celebration of flavors that come together harmoniously. I remember the first time I made it; the aroma filled the house, and the anticipation was palpable. The best homemade meatloaf isn’t just about taste; it’s about creating moments that linger long after the meal is over.

In my journey of perfecting the best homemade meatloaf, I’ve discovered that simplicity often yields the most satisfying results. The right blend of ingredients transforms this dish into something extraordinary. Whether you’re a seasoned cook or a kitchen novice, meatloaf is a recipe that welcomes everyone. It’s forgiving, adaptable, and always rewarding.

As we explore the nuances of this beloved dish, remember that cooking should be an adventure, not a chore. Embrace the process, experiment with flavors, and most importantly, enjoy the experience. If you’re ready to embark on this delicious journey, let’s get started with the fundamentals of the best homemade meatloaf.

Best Homemade Meatloafs

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Author: Chloe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 8 servings
Category: Main Course
Method: Baking
Cuisine: Italian

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Description

Discover the ultimate guide to making the Best Homemade Meatloafs from scratch. Learn expert tips, tricks, and delicious recipes to impress your family and friends.

Ingredients

– 1/2 medium onion (diced) (about 75g)
– 1 teaspoon vegetable oil (5g)
– 2 eggs
– 3/4 cup milk (180ml)
– 3/4 cup Italian bread crumbs or seasoned breadcrumbs (90g)
– 2 pounds lean ground beef (900g)
– 1 tablespoon chili sauce (15ml)
– 1 teaspoon (5 ml) Italian seasoning
– 2 tablespoons (30 ml) chopped fresh parsley or 2 teaspoons (10 ml) dried parsley
– 1 teaspoon (5 ml) kosher salt, more to taste
– 1/2 teaspoon (3 ml) black pepper
– 1/2 cup chili sauce, see note (120ml)
– 1/2 cup chili sauce (120ml)
– 2 tablespoons (30 ml) brown sugar, optional

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Instructions

Set your oven to 350°F and prepare a baking sheet by covering it with foil and lightly coating it with non-stick spray.
In a small skillet, heat vegetable oil over medium-low heat and sauté the diced onions until they become soft. Allow them to cool fully.
In a medium-sized bowl, whisk together the eggs, milk, and breadcrumbs, and let the mixture sit undisturbed for 5-10 minutes.
Add the lean ground beef, sautéed onions, chili sauce, Italian seasoning, parsley, salt, and pepper to the bowl. Stir until just combined, being careful not to overmix.
Shape the mixture into a loaf measuring 8″x4″ and place it on the prepared baking sheet. Bake for 40 minutes.
While the loaf is baking, mix the chili sauce and brown sugar (if using) to create the topping. Spread this over the loaf and continue baking for another 15-30 minutes, or until the internal temperature reaches 160°F. Optionally, broil for 1-2 minutes for a caramelized finish.
Allow the meatloaf to rest for 10 minutes before cutting it into slices and serving.

Notes

Allow the egg, milk, and breadcrumb mixture to rest for 5-10 minutes for a moist and tender meatloaf.
Mix the meatloaf mixture just until combined to avoid a tough texture.
For a sweet and tangy flavor, consider adding optional brown sugar to the chili sauce topping.

Crafting the Best Homemade Meatloaf

Fundamentals

To create the best homemade meatloaf, start with quality ingredients. Lean ground beef is the star, providing a rich, robust flavor that serves as the foundation. Breadcrumbs and milk work together to keep the meatloaf moist and tender, while eggs act as a binder, holding everything together. Don’t underestimate the power of seasoning; salt, pepper, and Italian seasoning enhance the taste profile significantly.

Onions are a crucial component, adding a sweet, aromatic element to the meatloaf. Sautéing them in vegetable oil softens their texture and deepens their flavor. Fresh parsley or its dried counterpart adds a pop of color and a hint of freshness. Lastly, chili sauce introduces a subtle kick, balancing the richness of the beef with a touch of tanginess. This combination of ingredients is what makes this dish truly special.

Preparation/Setup

Begin by preheating your oven to 350°F. Line a baking sheet with foil and apply a light coat of non-stick spray to prevent sticking. As you prepare your ingredients, take a moment to appreciate the simplicity and elegance of this dish. The process of creating the best homemade meatloaf is straightforward, yet each step is integral to achieving the perfect result.

In a small skillet, heat the vegetable oil over medium-low heat and sauté the diced onions until they are soft and translucent. Allow them to cool completely before incorporating them into the mixture. This step ensures that the onions blend seamlessly into the meatloaf, providing flavor without overpowering the other ingredients.

Mastering Homemade Meatloaf Techniques

Technique

The key to a successful meatloaf lies in the preparation of the mixture. In a medium-sized bowl, whisk together the eggs, milk, and breadcrumbs. Allow this mixture to rest for 5-10 minutes. This step is crucial as it allows the breadcrumbs to absorb the liquid, ensuring a moist and cohesive loaf. This technique is a cornerstone of the best homemade meatloaf.

Once the breadcrumb mixture is ready, combine it with the ground beef, sautéed onions, chili sauce, Italian seasoning, parsley, salt, and pepper. Stir until the ingredients are just combined, being careful not to overmix. Overmixing can result in a dense and tough meatloaf, so a gentle touch is essential. This balance is what elevates your meatloaf from ordinary to extraordinary.

Tips/Tricks

To ensure even cooking, shape the mixture into an 8″x4″ loaf. This size allows for optimal heat distribution, resulting in a perfectly cooked center and a deliciously crisp exterior. Placing the loaf on the prepared baking sheet ensures easy cleanup and prevents sticking. For an added depth of flavor, consider adding herbs or spices that suit your palate.

As the meatloaf bakes, prepare the topping by mixing chili sauce with brown sugar, if desired. This creates a sweet and tangy glaze that complements the savory flavors of the meatloaf. Spread the topping over the loaf during the final stages of baking. For a caramelized finish, broil the meatloaf for 1-2 minutes before removing it from the oven. These tips ensure that your meatloaf not only tastes delicious but also looks appetizing.

Perfecting Your Meatloaf

Perfecting Results

Achieving the perfect meatloaf requires attention to detail. Monitor the internal temperature, aiming for 160°F to ensure the meat is cooked through without being dry. Allowing the meatloaf to rest for 10 minutes before slicing is crucial. This resting period allows the juices to redistribute, resulting in a moist and flavorful slice with every bite.

If you’re looking for more delicious recipes, check out this best homemade meatloaf recipe for additional inspiration. You can also explore other comforting dishes like the best Salisbury steak or spice things up with homemade venison pepperoni.

Troubleshooting/Variations

If your meatloaf tends to crumble, it might be due to insufficient binding agents. Ensure that the egg and breadcrumb mixture is well-combined and allowed to rest. If you prefer a spicier version, experiment with hot sauce or additional chili flakes. Remember, the best homemade meatloaf is versatile, so feel free to adjust the ingredients to suit your taste preferences.

For a unique twist, try incorporating different types of ground meat such as turkey or lamb. Each variation brings its own flavor profile and texture, allowing you to tailor the recipe to your liking. If you enjoy experimenting with flavors, don’t hesitate to explore other dishes like homemade lunchables or get creative with this best pancake recipe for a delightful breakfast.

Serving and Storing Your Meatloaf

Serving/Presentation

The presentation of your meatloaf is as important as its taste. For a classic look, serve it in thick slices alongside mashed potatoes or steamed vegetables. The vibrant colors of the sides contrast beautifully with the rich, savory tones of the meatloaf. Garnish with fresh parsley for a touch of elegance and freshness.

If you love creative comfort food, you’ll definitely want to try these best homemade sloppy joes — a fun twist on classic flavors. These dishes are sure to delight your friends and family, making any meal a memorable occasion.

Pairings/Storage

Pair your meatloaf with a light salad or roasted vegetables for a balanced meal. For a touch of acidity, consider serving with homemade salsa verde. This pairing adds a refreshing contrast to the hearty meatloaf. Proper storage is essential for maintaining the quality of leftovers. Wrap the meatloaf tightly in foil or store it in an airtight container in the refrigerator for up to three days.

For longer storage, freeze slices individually for easy reheating. When you’re ready to enjoy your meatloaf again, simply thaw in the refrigerator overnight and reheat in the oven or microwave. This ensures that your meatloaf remains as delicious as the day it was made, allowing you to savor it whenever the craving strikes.

Conclusion

The best homemade meatloaf is a testament to the power of simple ingredients and thoughtful preparation. By focusing on the fundamentals and embracing the process, you can create a dish that is both satisfying and memorable. Whether you’re serving it for a family dinner or a special occasion, meatloaf is a versatile and beloved classic that never fails to impress.

Its adaptability allows for endless variations, ensuring that it can suit any taste or dietary preference. From its humble beginnings to its place as a comforting staple, meatloaf exemplifies the joy of cooking and the pleasure of sharing a delicious meal with loved ones. May your culinary adventures with meatloaf be as rewarding as the memories they create.