How long does it take to make Best Homemade Meatloaf Recipe?

Based on our recipe instructions, the total time to make this meatloaf is approximately 1 hour and 30 minutes. This includes about 10 minutes of preparation, around 55-70 minutes of baking, and a 10-minute resting period before serving to ensure the juices are well-distributed.

What ingredients do I need for Best Homemade Meatloaf Recipe?

You'll need the following ingredients: 1/2 medium onion (diced, 75g), 1 teaspoon vegetable oil, 2 eggs, 180ml milk, 180ml seasoned breadcrumbs, 900g lean ground beef, 1 tablespoon chili sauce, 1 teaspoon Italian seasoning, 30ml chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, 120ml chili sauce, 120ml tomato sauce, and optionally, 30ml brown sugar.

Can I use a different type of ground meat instead of beef?

Yes, you can substitute the lean ground beef with other types of ground meat like chicken, turkey, or lamb, if preferred. Just keep in mind that the cooking time might vary slightly, and you should ensure the internal temperature reaches 160°F to be fully cooked.

What can I use if I don't have seasoned breadcrumbs?

If you don't have seasoned breadcrumbs, you can use plain breadcrumbs and add a mix of your own spices like garlic powder, onion powder, and a bit more Italian seasoning to mimic the flavor. This way, you'll still get that seasoned touch in your meatloaf.

How do I know when my meatloaf is fully cooked?

To ensure your meatloaf is fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F. This will ensure that the meat is safe to eat and has the right texture. If you don't have a thermometer, ensure it's firm to the touch and the juices run clear.

What should I serve with this meatloaf?

This meatloaf pairs well with classic sides such as mashed potatoes, a fresh garden salad, or steamed vegetables like green beans or carrots. For a refreshing beverage, consider serving it with a glass of apple or grape juice to complement the flavors.

Best Homemade Meatloaf Recipe: Irresistibly Juicy and Flavorful

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📑 Table of Contents ▶

Best Homemade Meatloaf Recipe
The Art of Crafting the Best Homemade Meatloaf Recipe
Fundamentals
Preparation Setup
Mastering the Technique for Perfect Meatloaf
Technique
Tips and Tricks
Elevating the Best Homemade Meatloaf Recipe
Perfecting Results
Troubleshooting and Variations
Presenting and Pairing the Best Homemade Meatloaf Recipe
Serving and Presentation
Pairings and Storage
Conclusion
FAQs – Best Homemade Meatloaf Recipe

Some of my earliest and most cherished memories find their roots in the kitchen. There’s a certain magic in turning simple ingredients into something extraordinary, and if there’s one dish that embodies this magic, it’s the best homemade meatloaf recipe. The comforting aroma of meatloaf baking in the oven transports me back to my childhood, where the kitchen was a hub of creativity and warmth.

Creating the best homemade meatloaf recipe is more than just following a list of instructions; it’s about crafting a meal that brings people together. I remember the joy of mixing ingredients with my family, the anticipation of that first bite, and the satisfaction of knowing we had created something delicious together. It’s these moments that remind me why I started sharing recipes in the first place.

The beauty of the best homemade meatloaf recipe lies in its simplicity and the way it turns humble ingredients into a dish that feels like a warm embrace. Each time I make it, I’m reminded of the power of food to connect us, to create memories, and to bring a sense of joy to our everyday lives. Join me as we explore the art of making this classic comfort food and discover the secrets to perfecting the best homemade meatloaf recipe.

Best Homemade Meatloaf Recipe

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Author: Aria
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American

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Description

Discover the ultimate guide to making the Best Homemade Meatloaf Recipe. Learn how to create a delicious and savory meatloaf that will have your family coming back for seconds!

Ingredients

– 1/2 medium onion, diced (75g)
– 1 teaspoon (5 ml) vegetable oil
– 2 eggs
– 180ml milk
– 180ml seasoned breadcrumbs
– 900g lean ground beef
– 1 tablespoon (15 ml) chili sauce
– 1 teaspoon (5 ml) Italian seasoning
– 30ml chopped fresh parsley
– 1 teaspoon (5 ml) salt, more to taste
– 1/2 teaspoon (3 ml) black pepper
– 120ml chili sauce (see note)
– 120ml tomato sauce
– 30ml brown sugar, optional

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Instructions

Heat your oven to 350°F and prepare a baking sheet by covering it with foil and applying a layer of non-stick spray.
Sauté the diced onion in vegetable oil over low heat until soft, then allow it to cool entirely.
In a mixing bowl, whisk together the eggs, milk, and breadcrumbs, and allow the mixture to rest for 5-10 minutes.
Add the lean ground beef, sautéed onions, a tablespoon of chili sauce, Italian seasoning, fresh parsley, salt, and pepper to the bowl. Blend until just incorporated.
Shape the mixture into an 8″x4″ loaf on the lined baking sheet and place it in the oven for 40 minutes.
As the meatloaf bakes, mix the chili sauce with tomato sauce (and brown sugar if using) to create a glaze. Spread this over the meatloaf and continue baking for another 15-30 minutes, or until fully done and the internal temperature reaches 160°F. For an extra touch, broil for 1-2 minutes if desired.
Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

For a healthier option, consider using lean ground turkey instead of ground beef.
Add a pinch of cayenne pepper to the meatloaf mixture for a spicy kick.
Increase the amount of brown sugar in the tomato-chili sauce for a sweeter glaze.

The Art of Crafting the Best Homemade Meatloaf Recipe

Fundamentals

The foundation of the best homemade meatloaf recipe lies in the quality of its ingredients and the balance of flavors. Start by selecting 900g of lean ground beef, which provides a hearty base without overwhelming with fat. The addition of diced onions, sautéed gently in vegetable oil, infuses the meatloaf with a subtle sweetness and depth.

To bind the ingredients together, incorporate a mixture of eggs, milk, and breadcrumbs. This combination ensures a moist and tender texture, crucial for a memorable meatloaf. Seasoning with Italian herbs, fresh parsley, salt, and pepper enhances the overall flavor profile, while a hint of chili sauce adds a touch of warmth and complexity.

Preparation Setup

Before diving into the preparation of the best homemade meatloaf recipe, preheat your oven to 350°F and prepare a baking sheet lined with foil and non-stick spray. Allow the sautéed onions to cool completely before mixing them into the meatloaf, ensuring they blend seamlessly with the other ingredients.

Combine the eggs, milk, and breadcrumbs in a mixing bowl, letting the mixture rest for 5-10 minutes. This step is vital as it allows the breadcrumbs to absorb the liquids, creating a cohesive base for the meatloaf. Once ready, introduce the ground beef, onions, chili sauce, and seasonings, blending until everything is just incorporated.

Mastering the Technique for Perfect Meatloaf

Technique

Shaping the meatloaf correctly is essential for achieving the best homemade meatloaf recipe. Form the mixture into an 8″x4″ loaf on your prepared baking sheet. This shape ensures even cooking and allows the flavors to meld together beautifully. Bake the loaf in the preheated oven for 40 minutes, letting the heat work its magic.

While the meatloaf bakes, prepare a glaze by mixing chili sauce with tomato sauce. Optionally, add brown sugar for a touch of sweetness that complements the savory meatloaf. After the initial baking period, spread this glaze over the top of the loaf, returning it to the oven for an additional 15-30 minutes. This step not only adds flavor but also forms a delicious crust.

Tips and Tricks

Achieving the perfect texture in the best homemade meatloaf recipe requires a few simple tips. Ensure the ingredients are well mixed, but avoid overworking the meat, as this can lead to a dense loaf. Allowing the meatloaf to rest for 10 minutes after baking helps the juices redistribute, resulting in a juicier final product.

For those seeking inspiration, why not explore other comforting dishes like Salisbury Steak or the savory goodness of BBQ Bacon Meatloaf? These recipes offer different twists on classic flavors, expanding your culinary repertoire.

Elevating the Best Homemade Meatloaf Recipe

Perfecting Results

Achieving perfection with the best homemade meatloaf recipe involves attention to detail. Monitor the internal temperature, aiming for 160°F, to ensure the meatloaf is fully cooked without drying out. For a beautifully caramelized finish, consider a brief broil of 1-2 minutes, which adds an appealing crust.

Experimenting with variations can lead to delightful discoveries. Try incorporating different herbs or spices, or explore the addition of ingredients like cheese or vegetables for added texture and flavor. For a unique take, check out the Bacon Swiss Mushroom Gravy Meatloaf, which offers a delicious twist on this classic dish.

Troubleshooting and Variations

If your meatloaf turns out dry, consider adjusting the ratio of wet ingredients, such as increasing the amount of milk or adding a bit more egg. For those who enjoy a touch of heat, incorporating a dash of hot sauce into the glaze can provide a spicy kick, transforming the best homemade meatloaf recipe into something extraordinary.

For more adventurous palates, why not explore the flavorful Venison Cowboy Stew Recipe? This dish offers a hearty and satisfying experience, perfect for those who enjoy bold flavors and rustic charm.

Presenting and Pairing the Best Homemade Meatloaf Recipe

Serving and Presentation

The presentation of the best homemade meatloaf recipe is as important as its preparation. Allow the meatloaf to rest for 10 minutes before slicing, ensuring each piece holds its shape beautifully. Arrange the slices on a serving platter, garnished with fresh parsley for a pop of color that enhances the visual appeal.

For a complete meal, serve the meatloaf alongside classic sides like mashed potatoes or steamed vegetables. These accompaniments complement the rich flavors of the meatloaf, creating a balanced and satisfying dining experience. For more inspiration, explore the delightful offerings at Grandma’s Delights, where you’ll find recipes that perfectly complement your main dish.

Pairings and Storage

When it comes to storing leftovers, the best homemade meatloaf recipe is incredibly versatile. Refrigerate any remaining slices in an airtight container for up to three days, or freeze for longer storage. Reheat gently to maintain moisture and flavor.

For a fun and unique pairing, consider trying the Homemade Dill Pickle Gummy Worms. This quirky side adds a playful twist to your meal, sparking joy and conversation around the dinner table.

Conclusion

The best homemade meatloaf recipe is a celebration of comfort and tradition, inviting us to connect over a meal that brings warmth and joy. By focusing on quality ingredients and thoughtful techniques, we create a dish that stands the test of time, offering both nostalgia and satisfaction.

This recipe’s versatility allows for endless customization, encouraging culinary creativity and experimentation. Whether you’re crafting a classic version or exploring new flavor profiles, meatloaf remains a beloved staple in many kitchens.

Embrace the art of making meatloaf, and let it become a cherished part of your culinary repertoire. With each bite, remember the memories you’ve created and the moments shared, because at its heart, the best homemade meatloaf recipe is about bringing people together, one delicious slice at a time.