Description
Discover the ultimate comfort food with our Best Crockpot Chicken and Gravy Recipe. Learn how to make a delicious and easy meal that will satisfy your cravings.
Ingredients
- 3 to 4 boneless skinless chicken breasts (about 680 g)
- 1 can (298 g) Unsalted Cream of Chicken Soup
- 2 envelopes (25 g) of chicken gravy mix
- 120 ml (1/2 cup) chicken broth, optional
- hot steamed rice
Instructions
- Position the chicken breasts in the slow cooker and add salt and pepper to taste, if you like.
- Combine the soup, gravy mix, and chicken broth (if you choose to use it) by whisking them together. Pour this mixture over the chicken.
- Secure the lid on the crockpot and let it cook on a LOW setting for 4 to 6 hours.
- Prior to serving, shred the chicken breasts into small, bite-sized portions. Serve the chicken and gravy over hot steamed rice.
Notes
- Consider using low-sodium chicken broth or homemade broth for a richer flavor in the gravy.
- Garnish with chopped parsley or green onions for a touch of freshness.
- Try jasmine or basmati rice for a unique twist on this classic dish.
