Description
A creamy, tangy, and flavorful burger sauce that elevates any burger, sandwich, or fry into a culinary delight.
Ingredients
- ½ cup avocado mayo (or any type of mayo)
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice or apple cider vinegar
- ½ teaspoon chili powder or paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Add the avocado mayo to a medium bowl.
- Pour in the ketchup and Dijon mustard.
- Add the pickle juice or apple cider vinegar.
- Sprinkle in the chili powder or paprika, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Whisk everything together until the mixture is creamy and smooth.
Notes
Let the sauce chill in the refrigerator for at least half an hour for best flavor. Adjust spice levels to preference.
