Description
A delightful berry croissant bake combining rich textures and flavors for a perfect breakfast or brunch dish.
Ingredients
- 4-6 croissants, torn into pieces
- 8 oz cream cheese, softened
- 1-2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Fold in the berries and croissant pieces gently.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool for a few minutes before serving.
- Dust with powdered sugar if desired.
Notes
Choose ripe, fresh berries for the best flavor. Let the bake cool before slicing for easier serving.
