Description
A comforting dish combining tender beef, creamy tomato sauce, and orzo pasta, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent.
- Add minced garlic and ground beef, cooking until the beef is browned.
- Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
- Add the orzo and cook according to package instructions, usually around 8-10 minutes, until al dente.
- Stir in the heavy cream and season with salt and pepper.
- Cook for another few minutes until the sauce thickens.
- Serve hot, garnished with fresh basil.
Notes
Consider adding vegetables like bell peppers or spinach for extra nutrition. Adjust seasoning to taste.
