Description
Juicy beef and cheesy sliders on sweet Hawaiian rolls, perfect for gatherings and game nights.
Ingredients
- 1 package Hawaiian Rolls
- 6 tablespoons Melted Butter
- 2 tablespoons Minced Onion
- 1 teaspoon Poppy Seeds
- ½ teaspoon Garlic Powder
- 1 lb. Roast Beef
- ¾ cup Melted Cheese Sauce (like Ragu)
- Store Bought Arby’s Sauce for dipping
Instructions
- Start by slicing your Hawaiian rolls in half, maintaining slightly thicker tops than bottoms.
- Spray your baking dish with cooking spray and lay the bottom half of your rolls inside.
- Generously top with roast beef, aiming for a full pound to make for a thick, satisfying layer.
- Pour the melted cheese sauce on top of the roast beef, smoothing it out evenly.
- Cover everything with the tops of your rolls, forming mini sandwiches.
- In a separate bowl, mix together the melted butter, minced onion, poppy seeds, and garlic powder until well combined.
- Using a basting brush, generously coat the top of the rolls with the butter mixture.
- Place the dish in the oven preheated to 275°F (135°C) for 10 to 15 minutes or until golden brown.
- Once cooked, slice into 12 sliders and serve with Arby’s sauce for dipping.
Notes
Adjust baking time as each oven may vary. Consider adding sautéed peppers or jalapeños for an extra kick.
