Description
Indulge in the ultimate comfort food with our recipe for BBQ Bacon Stuffed Grilled Cheese. Learn how to make this delicious twist on a classic sandwich today!
Ingredients
- 2 slices of your favorite bread
- 2 tablespoon (30 ml) s butter
- 1/4 cup (60 ml) (more or less) of your favorite smokey barbecue sauce
- 3 slices cooked beef bacon
- several slices Smoked Cheddar Cheese (or your favorite cheddar cheese)
Instructions
- Start by warming up your grill to a medium-low setting. Alternatively, use a pan on your stovetop.
- Spread butter on both slices of bread. Lay one slice, buttered side down, on a plate or a tray.
- Pour some barbecue sauce over this slice. Layer with cheese.
- Place the cooked bacon on top, add more barbecue sauce, followed by another layer of cheese.
- Position the second slice of bread on top, with the buttered side facing up.
- Cook your sandwich on the grill until each side turns golden brown. Keep the heat low to prevent burning the bread. If using a grill, close the lid to allow the cheese to melt. Flip to brown the opposite side.
- Once done, take it off the grill, cut it, and enjoy.
Notes
- Use a generous amount of barbecue sauce for added flavor and moisture in the sandwich.
- Don’t be stingy with the cheese; melted cheddar creates a deliciously gooey texture.
- Cook the sandwich on low heat to achieve crispy, golden bread without burning.
