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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

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  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian

Description

Discover how to make a delicious Bang Bang Chicken Bowl with this easy recipe. Learn the secret to creating a flavorful and satisfying meal at home.


Ingredients

  • – 1 ¼ cups (290 g) mayonnaise
  • – ⅔ cup (177 g) sweet chili sauce
  • – 2 tablespoons (30 ml) honey
  • – 2 teaspoons (10 ml) Sriracha, or more to taste
  • – 2 pounds (907 g) boneless, skinless chicken breasts, cut into 1-inch cubes
  • – 1 tablespoon (15 ml) vegetable oil
  • – 1 teaspoon (5 ml) paprika
  • – 1 teaspoon (5 ml) garlic powder
  • – 1 teaspoon (5 ml) kosher salt
  • – 1/2 teaspoon (3 ml) black pepper
  • – 4 cups (744 g) prepared white rice, warmed, divided
  • – 2 cups (140 g) red cabbage, thinly sliced, divided
  • – 1 large carrot, julienned, divided
  • – 1 medium cucumber, halved, sliced, divided
  • – 1 large avocado, thinly sliced, divided
  • – fresh cilantro, chopped for garnish
  • – sesame seeds, for garnish


Instructions

  1. In a medium bowl, mix together mayonnaise, sweet chili sauce, honey, and Sriracha until well blended. Set this mixture aside.
  2. In a larger bowl, combine vegetable oil, paprika, garlic powder, kosher salt, and black pepper.
  3. Add the chicken cubes to the mixture, gently mixing to ensure each piece is coated.
  4. Arrange the chicken pieces in a single layer in the air fryer basket. Depending on the size of the air fryer, you might need to cook in multiple batches.
  5. Cook in the air fryer at 400°F for 11-12 minutes, turning halfway through, until the chicken’s internal temperature reaches 165°F.
  6. Transfer the cooked chicken to a large bowl and add ½ cup of the prepared sauce, tossing to ensure the chicken is covered.
  7. To serve, take 4 medium bowls and distribute 1 cup of rice, ½ cup of cabbage, ¼ cup of carrots, and ¼ cup of cucumbers into each. Add equal portions of sliced avocado and the coated chicken to each bowl.
  8. Drizzle the remaining sauce over each bowl and garnish with chopped cilantro and sesame seeds. Serve without delay.

Notes

  • Adjust the Sriracha amount to your liking for a spicier sauce.
  • Marinate the chicken in the seasoning mixture before air frying for added flavor.
  • Customize your bowl toppings with preferred vegetables or herbs for a personal touch.