Description
Delightful cookies infused with ripe bananas and chocolate chips, offering the essence of classic banana bread in a chewy cookie form.
Ingredients
- 1 ripe banana
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe banana in a bowl.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract. Mix in the mashed banana.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, try using different types of chocolate chips or nuts. Allowing the dough to chill can enhance the flavor and texture.
