Description
A comforting baked vegetable medley featuring vibrant broccoli, cauliflower, and carrots, topped with creamy Swiss cheese and crunchy fried onions.
Ingredients
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced carrots
- 2 cups California Blend mixed veggies
- 1 cup Swiss cheese, shredded
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup French fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the California Blend mixed veggies, broccoli, cauliflower, and carrots.
- Stir in the Swiss cheese, sour cream, and cream of mushroom soup until well mixed.
- Transfer the mixture to a greased casserole dish.
- Top with French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the top is golden brown.
Notes
For extra flavor, lightly season the vegetables with salt, pepper, and garlic powder. Experiment with different cheeses for varied tastes.
