Description
A warm and delicious dip combining creamy cheese with tart cranberries, perfect for gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded white cheddar cheese
- 1 cup fresh cranberries
- 2 tbsp sugar
- 2 tbsp fresh parsley, chopped
- Crackers, breadsticks, or crostini for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix the softened cream cheese, sour cream, mozzarella, and white cheddar cheese until well combined.
- In a separate bowl, toss the cranberries with sugar until they are evenly coated.
- Spread the cheese mixture evenly into a baking dish and top with the sugared cranberries.
- Place in the oven and bake for 15-20 minutes, or until bubbly and the cranberries begin to burst.
- Remove from the oven, sprinkle with chopped parsley, and serve warm with your choice of crackers, breadsticks, or crostini.
Notes
Ensure cream cheese is at room temperature for easy mixing. Adjust baking time based on your oven.
