Name: Baked Cottage Cheese Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large eggs; 1 cup (240g) cottage cheese; 1/4 cup grated cheese (cheddar, mozzarella, or Parmesan); 1/2 cup vegetables (optional, finely chopped); 1/4 teaspoon garlic powder (optional); Salt and pepper to taste; 1 tablespoon olive oil or butter (for greasing); Herbs (optional, for garnish: chives, parsley, or dill)

Description

A delightful and nutritious breakfast dish featuring baked eggs and creamy cottage cheese, customizable with vegetables and herbs.

Ingredients

4 large eggs
1 cup (240g) cottage cheese
1/4 cup grated cheese (cheddar, mozzarella, or Parmesan)
1/2 cup vegetables (optional, finely chopped)
1/4 teaspoon garlic powder (optional)
Salt and pepper to taste
1 tablespoon olive oil or butter (for greasing)
Herbs (optional, for garnish: chives, parsley, or dill)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
Grease your baking dish with olive oil or butter.
Combine the eggs, cottage cheese, and grated cheese in a mixing bowl. If you choose to include veggies, fold them in at this stage.
Add garlic powder, salt, and pepper to taste.
Pour the mixture into the greased baking dish.
Bake for 25-30 minutes or until the eggs set and the top is golden brown.

Notes

For best results, finely chop any added vegetables to prevent excess moisture. Experiment with different herbs and cheeses for unique flavor combinations.